Broccoli Almond Crunch “Salad”
Photo by: Jain Bagwell Broccoli is a hearty vegetable that thrives in the crisp weather of Fall and Spring and you will find it in abundance and well priced during this time of the year as you …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Photo by: Jain Bagwell Broccoli is a hearty vegetable that thrives in the crisp weather of Fall and Spring and you will find it in abundance and well priced during this time of the year as you …
by seasonedfork
Often times lamb is not a typical dinner meat unless your are serving lamb chops for a dinner party. Some of the "stigma" of lamb has to do with the prohibitive cost of lamb chops along with …
by seasonedfork
With Mother's Day around the corner, I am excited about the tomato plants that I will soon plant. Planting tomatoes on Mother's Day is a tip I got from my friend, Phil Goldman, who has the perfect …
Read More about Whole Shrimp and Fresh tomatoes, Tunisian-style
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The sesame paste we know as Tahini is the perfect ingredient for making any salad creamy without adding cheese, and it makes for a flavorful dressing that happens to be packed with nutrients. This …
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Despite my love for all seasons, including winter, I sometimes yearn for the flavors of summer. I miss the tomatoes and mint from my garden, the crisp flavor of cucumber; tossed and coated with silky …
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Memories of Morocco will be with me forever and visions of the people, the meals and the culture come to life with the smells of North African spices while preparing a savory stew or …
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It may seem ironic that we are featuring a Mardi Gras or Fat Tuesday recipe for our Trimmer Tuesday post, but this version is nutritious and relatively low-calorie. Similar to its Spanish paella …
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Cauliflower is a versatile winter vegetable that brings substance to your meal without a lot of calories. Its mild flavor and fleshy texture make it a great conductor of exotic flavors like …
by seasonedfork
I often think about the tender, meaty leeks I ate in the countryside in France that were often served as a starter or side dish. Aromatic and full of flavor, this winter garden darling is often …
Read More about Meatless Monday: Leek Risotto with Sautéed Kale