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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Meet the Farmer: A Day with Holly Browder of Browder’s Birds

July 12th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Spring Recipes, Summer, Tips, Travels, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Spring Recipes, Summer, Tips, Travels, Wine, Winter Recipes

Have your bird and eat it too! A visit with the perfect chickens, born and bred here on the North Fork at Browder’s Birds in Mattituck.

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Roasted Chicken for the Soul: Ode to Judy Rodgers

December 4th, 2013 · 1 Comment · Allergies, Book Review, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Thanksgiving, Tips, Wine, Winter Recipes

· 1 Comment · Allergies, Book Review, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Thanksgiving, Tips, Wine, Winter Recipes

Roast chicken for the Soul: Ode to Judy Rodgers. Juicy roasted chicken on panzanella salad or your favorite winter salad with some citrusy Sauvignon Blanc from Macari Vineyards.

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“Roast Chicken” Soup

January 11th, 2012 · No Comments · Allergies, Dietary Restrictions, Dinner, Kosher, Low-Calorie, Pasta, Soups & Bisques, Winter Recipes

· No Comments · Allergies, Dietary Restrictions, Dinner, Kosher, Low-Calorie, Pasta, Soups & Bisques, Winter Recipes

“Baby it’s cold outside”……….Try this “roast chicken” soup recipe tonight. Add a bit of spice for the endorphins and snuggle up. Check it out on www.seasonedfork.com

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On love and barbecue: Cumin-rubbed chicken skewers

July 14th, 2011 · No Comments · Dinner, Entertaining, Gardening, Grilling, Low-Calorie, Side Dishes, Summer Recipes, Wine

· No Comments · Dinner, Entertaining, Gardening, Grilling, Low-Calorie, Side Dishes, Summer Recipes, Wine

Looking for love this summer? Have a cook out and grill up some of this cumin-rubbed chicken skewers and you will be loved! Pair it with some Rose spritzers made with Dulk Walk’s Rose, 2009.

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‘Loc’ au Vin for Hamptons Restaurant Week

March 18th, 2011 · No Comments · Dinner, Fall Recipes, Gardening, Spring Recipes

· No Comments · Dinner, Fall Recipes, Gardening, Spring Recipes

At this time of the year we look forward to the spring, but, despite our yearning, winter remains.  This is a dish that helps you make the best of what’s left of winter at dinner time.   It’s a great dish to make on the weekend and eat during the week.   Throw together some local poultry, […]

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Coq au Vin at Harvest East End Wine Auction, Wolffer Estates: Presented by Wine Spectator Magazine

September 23rd, 2010 · No Comments · Dinner, Fall Recipes, Wine, Winter Recipes

· No Comments · Dinner, Fall Recipes, Wine, Winter Recipes

Join Cuvee Bistro for “loc” au vin at table 26 at Wolffer Estates on Saturday from 4 to 7 p.m. for the first Harvest East End Wine Auction! Just a few tickets left. Includes the recipe!

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Chicken Skewers Tasty Goodness

December 9th, 2009 · No Comments · Dinner, Drinks & Cocktails, Holiday, Side Dishes

· No Comments · Dinner, Drinks & Cocktails, Holiday, Side Dishes

Serves 6 2 whole chicken breasts, boned and skinned 1/4 c. soy sauce 2 tbsp. oil 1 tsp. ginger 1 tsp. sugar 1 clove garlic, minced Cut chicken into 1 x 1/4 inch strips. Place in shallow pan. Combine rest of ingredients and pour over chicken strips. Let stand 1 hour or longer. Weave marinated […]

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Summer Arugula

July 29th, 2009 · 1 Comment · Brunch, Dinner, Fall Recipes, Gardening, Low-Calorie, Lunch, Side Dishes, Snack, Spring Recipes, Vegan, Vegetarian

· 1 Comment · Brunch, Dinner, Fall Recipes, Gardening, Low-Calorie, Lunch, Side Dishes, Snack, Spring Recipes, Vegan, Vegetarian

We thank all of you who attended the Macy’s Chef series at Herald Square! All who attended now have a jar of Seasoned Fork Arugula Pesto in your gift bag.  You will also find a card for a complimentary tasting at Raphael Vineyards, our generous wine partner for the event.  And for those of you who […]

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Picnic at the beach

June 22nd, 2009 · No Comments · Summer Recipes

· No Comments · Summer Recipes

It’s exciting to finally see the sun emerging on Eastern Long Island. When I see the sun, I start thinking about clamming in Hallock’s Bay, fishing for Striped Bass off the beach in East Marion or picking Raspberries along Moores Lane. Whatever the activity may be, I love being on the pebble beaches on the […]

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Chicken breast in Rose Petal and Almond Sauce, adapted from the Rose petal Quail recipe of movie “Like Water for Chocolate”

May 6th, 2009 · 1 Comment · Spring Recipes

· 1 Comment · Spring Recipes

I make this dish every year for Valentine’s Day but decided to include it in my “May Fleurs” dinner this Saturday featuring wines from Martha Clara.  Saturday’s menu is in honor of Mother’s Day and I am cooking with edible flowers.  Visit www.thegreenporter.com for the menu and details. Shopping list:  Two bright red rose stems […]

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