Mardi Gras: Jambalaya
It may seem ironic that we are featuring a Mardi Gras or Fat Tuesday recipe for our Trimmer Tuesday post, but this version is nutritious and relatively low-calorie. Similar to its Spanish paella …
cilantro
Zucchini-Leek Latkes with Toasted coriander Aioli: The lighter side of Hanukkah
"I never met a latke I didn't like" but always welcome any changes to the holiday table when I am looking to lighten things up a bit; especially after Thanksgiving! These Zucchini-Leek latkes or …
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What’s on the Farm Stand: Lemony Carrot and Cauliflower Soup
By Contributing Editor, Holland Koehler Pureed soups are a favorite because the recipe leaves a lot of room for adaptation. You can simmer vegetables and broth, puree until smooth and top with …
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Meatless Monday: Spaghetti Squash Pad Thai
By Contributing Editor, Holland Koehler I can still hear the clanking of busy spatulas on Khaosan Road in Bangkok. It was there that I could watch vendors prepare their traditional Thai dishes …
Meatless Monday: Thai Cucumber Salad
By Contributing Editor and Photographer, Holland Koehler Throughout my time spent in Thailand, my palate experienced flavors and sensations I could have never imagined. Stopping by local …
Meatless Mondays: Eggplant Coconut Curry
During the colder months in the Northeast, when the sun sets early, we crave rich, flavorful foods to warm our spirits. The combination of creamy, tropical coconut milk, the heat of Thai peppers, and …
Meatless Mondays: Protein Rich Carrot, Ginger, and Lentil Soup
This vegan soup can warm the coldest of winter nights. Hearty and nutritious, it will leave you satisfied with minimal prep time and will taste even better the next day. Lentils have been consumed for …
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Spice up Your Turkey Leftovers with Tortilla Soup, “Sopa de Tortilla”
Thanksgiving starts the holiday party season, and visits with friends and loved ones are best when great food is involved. Hopefully you made the best of your Thanksgiving turkey by making stock, …
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Orange and Honey-glazed chicken with fresh cilantro
Adapted from Mark Bittman's recipe for Roasted chicken with orange, honey and Cumin Ingredients ½ cup freshly squeezed orange juice ½ cup honey 1/2 cup of rough chopped cilantro leaves (1/4 …
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