Reminder to all that tonight a…
Reminder to all that tonight at 6pm is the chef series at Macy's Herald Square. Join for us for a complimentary chef demo and wine tasting …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Reminder to all that tonight at 6pm is the chef series at Macy's Herald Square. Join for us for a complimentary chef demo and wine tasting …
by seasonedfork
Chef Deborah will be making Arugula Pesto, a favorite recipe from her kitchen and a local sensation at La Cuvée bistro at the Macy's Cellar Kitchen on Herald Square, NYC on Tuesday, July 28th at 6:00 …
by seasonedfork
Look for a new recipe every week selected from the buffet menu of this year's "Run for the Rosés" Rosé wine festival on July 2nd at The Greenporter Hotel. Featuring Rosé wines from: One Woman …
Read More about Black Bean and Roasted Corn Salsa: from Run for the Rosés-Rosé Wine Festival
by seasonedfork
A Rosé is a Rosé is a Rosé. I think not. Fourth of July is the East Coast's official kick off to summer and many of us head to the beach in search of sun and time with friends and family. With all …
Read More about On New York Rosé wines
and the celebration of being American
by seasonedfork
It’s exciting to finally see the sun emerging on Eastern Long Island. When I see the sun, I start thinking about clamming in Hallock’s Bay, fishing for Striped Bass off the beach in East Marion or …
by seasonedfork
When our friends come to visit their children often end up in my kitchen. Over the years the guests have ranged from the 10 year old Marshall with his 7 year old brother Alex to the 3 year old …
by seasonedfork
Is your summer house full of guests this weekend? There is a trick to hosting guests and keeping your sanity. As far as meals are concerned, I think it’s best to have defined plans and inform your …
by seasonedfork
There is nothing like peppery Arugula from the North Fork. You can usually get it at any number of farmstands and always at Sang Lee Farms. This together with sweet, ripe strawberries …
Read More about Strawberry and Arugula Salad with Spicy-candied Pecans and Goat cheese
by seasonedfork
Quinoa is one of my favorite gluten-free grain substitutes which is high in protein, calcium, iron and magnesium. It was the "super food" of the Incas and appreciated in the Andes for centuries and …
Read More about Edamame Quinoa “Pilaf” with a Fresh Herbed Chiffonade