Sweet and Sour Tamarind Barbecue Sauce
I love to grill year round and enjoy barbecue sauce on meaty roasts but many store-bought brands are loaded with sugar and can be very sweet. I have been making this savory, slightly spicy and sweet …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
I love to grill year round and enjoy barbecue sauce on meaty roasts but many store-bought brands are loaded with sugar and can be very sweet. I have been making this savory, slightly spicy and sweet …
by seasonedfork
I discovered these baby bluefish many years ago while on the water with the local fisherman and once I learned all they have to offer, I've never looked back. I have long been a lover of flavorful, …
Read More about Crazy for Snappers! North Fork’s “sardine” but “bettah”.
by seasonedfork
It's been a great summer of local food and wine, and The Greenport Farmers Market has been home to much of it. Two weeks ago I shared an Asian cole slaw recipe made with Mar-Gene Farms cabbage that I …
Read More about Spicy Peanut Sauce for Satay and dip for crudités
by seasonedfork
Every Spring, one of the first things to come up in my garden is the wild fennel. Since I foolishly did not plant it in containers, this evasive but delicious fern is plentiful at The Greenporter. …
Read More about Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton
by seasonedfork
Two years ago I met a beautiful couple about to be married. She was raised as a traditional Catholic from Pennsylvania and he came from a Jewish family from sophisticated Los Angeles. Not only were …
Read More about On love and barbecue: Cumin-rubbed chicken skewers
by seasonedfork
Asparagus at the onset of summer is a life saver for simple and delicious side dishes. If you are a gardener, tt may take a few seasons to come up (I've been working on asparagus for the last three …
Read More about Grilled Asparagus with a drizzle of Truffle Oil for your Grill
by seasonedfork
It's winter time on the North Fork of Long Island. There is snow on the vines, the bay is frozen and snow drifts abound. If you live anywhere in the Northeast, you are probably yearning for a taste …
by seasonedfork
This is a great salad to serve for a special lunch or for dinner with family and friends. Grilled lobster a-top fresh mesclun greens, creamy Roquefort cheese and avocado, crunch bits of bacon and …
Read More about Greenporter Lobster “Cobb” Salad with fresh grilled corn
by seasonedfork
Summer gardens will be plentiful with summer squashes by the end of the month and you may start to receive them as gifts. I grow my own but would certainly accept another gardeners summer squash if …
Read More about Summer Grilled Zucchini Bisque at the Long Island Wine Harvest Festival in Greenport