Twice-Baked Spaghetti Squash Parmesan
On cold winter nights when you are craving pasta, but still trying to keep things light, this spaghetti squash recipe with your best tomato sauce and fresh mozzarella will hit the spot. Bake it till …
Parmesan cheese
Penne pasta with zucchini, ricotta and garden herbs
Una ricetta buona, facile, veloce, economica, vegetariana e leggera da fare. With zucchini plentiful during this balmy summer, we had a request for a reposting of this satisfying, Meatless Monday, …
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Penne pasta with zucchini, ricotta and garden herbs
Una ricetta buona, facile, veloce, economica, vegetariana e pure “light” da fare. This meatless Monday recipe is one that I learned from my landlord when I spent a summer in Sicily as a graduate …
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Trimmer Tuesday with Veal Scallopine with Charred Cherry Tomato Salad
The treatment of livestock has evolved as a result of so many small, sustainable farms exercising a new brand of agriculture and relationship with mother earth and all her children. There are many …
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Chicken Breasts with Artichoke hearts, lemon and fresh chopped herbs
Spring is here and artichoke season is around the corner. A casserole dish with artichokes, chicken and fresh herbs showcases the season in the most delicious way without too much fuss. Getting to …
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Meatless Monday: Chickpea Minestrone
I love to see different renditions of everyday comfort foods whether it be mac and cheese, mashed potatoes or a hearty Minestrone. Whether you are in New York or Italy, you will have as many …
Meatless Monday: Baked Gnocchi with Ricotta and Marinara
With Editorial Assistant, Erica Zollo Nothing brings people together more than cooking and eating together. Some of my best memories are from moments in the kitchen, cooking with friends, family …
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Meatless Monday: Summer Squash Latkes with Spicy Mango Coulis
I garden with a family friend who keeps a lush garden in honor of his Uncle Joe whose family came from Italy. The rows of zucchini, summer squash, eggplant, garlic, peppers and basil all pay homage …
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Meatless Monday: Breaded Eggplant
Since I saw Just Eat it, documentary by Grant Baldwin of Peg Leg Films, I have been thinking a lot about food waste and how to plan shopping trips in order to avoid impulse buying. Like many, I am …
