Zucchini bisque with stuffed blossoms
Zucchini is one of my favorite summer vegetables that can satisfy any palate in any number of ways. Not only is it plentiful at every North Fork farm stand but by the end of the summer, many of your …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Zucchini is one of my favorite summer vegetables that can satisfy any palate in any number of ways. Not only is it plentiful at every North Fork farm stand but by the end of the summer, many of your …
by seasonedfork
By Erica Zollo Balsamic dressing is a frequent, go-to for any number of seasonal salads. Your own dressing offers big flavor to your greens and house tomatoes while offering a light, refreshing, …
by seasonedfork
Chewy, creamy, silky, oozy lasagna right from the oven, warms up a winter night and makes you want to snuggle up with a nice glass of wine for Meatless Monday. Make a few extra of these to take for …
by seasonedfork
The simplicity of Northern Italian flavors are perfect for anyone living in Long Island Wine Country or any agricultural region where fresh ingredients are always on hand. On the North Fork we have …
by seasonedfork
With Editorial Assistant, Erica Zollo Nothing brings people together more than cooking and eating together. Some of my best memories are from moments in the kitchen, cooking with friends, family …
Read More about Meatless Monday: Baked Gnocchi with Ricotta and Marinara
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By Contributing Editor and Photographer, Holland Koehler I have a love affair with mushrooms and would happily follow them around the world (and have been known to). I dream of Porcini in …
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I always say that I must have been Indian in my former life. From the first time I stepped onto the subcontinent I felt as if I had been there before. From the hills of the Kulu Valley to the steamy …
by seasonedfork
Easter and Passover are perfect holidays to feature egg dishes. For Easter we have hard boiled eggs to dye and offer in colorful baskets or to bake in bread and display on the dinner table. For …
by seasonedfork
Holiday dishes don't have to weigh us down, and there are a variety of ways to have all the satisfaction of a big, warm holiday meal, without all the calories that come with it. If you still want to …
Read More about Mashed “Faux-tatoes”: Low-Calorie, Vegan Cauliflower Puree