Summer Entertaining-Who Wants to Do Dishes?
Is your summer house full of guests this weekend? There is a trick to hosting guests and keeping your sanity. As far as meals are concerned, I think it’s best to have defined plans and inform your …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Is your summer house full of guests this weekend? There is a trick to hosting guests and keeping your sanity. As far as meals are concerned, I think it’s best to have defined plans and inform your …
by seasonedfork
There is nothing like peppery Arugula from the North Fork. You can usually get it at any number of farmstands and always at Sang Lee Farms. This together with sweet, ripe strawberries …
Read More about Strawberry and Arugula Salad with Spicy-candied Pecans and Goat cheese
by seasonedfork
Quinoa is one of my favorite gluten-free grain substitutes which is high in protein, calcium, iron and magnesium. It was the "super food" of the Incas and appreciated in the Andes for centuries and …
Read More about Edamame Quinoa “Pilaf” with a Fresh Herbed Chiffonade
by seasonedfork
I made this soup for the wine dinner we had last week with Kip Bedell of Bedell Cellars and Corey Creek Vineyards in celebration of Cinco de Mayo. What is a bistro doing celebrating Cinco de Mayo? …
by seasonedfork
I find that getting people to think about eating Watercress in anything other than a salad can be a bit of a challenge. Even the most seasoned palates can be shocked to come across it in a …
by seasonedfork
Saute 1/4 cup of shallots in 2 tablespoons of extra virgin olive oil. Once lightly carmelized, add two bunches of fresh Watercress with bottom part of stems removed. Salt to taste and saute for 5 …
Read More about Watercress Bisque with Sauteed Scallop Garnish
by seasonedfork
I use my grill year round from sweet summer corn to Veninson tenderloin. My favorite way to have a Salmon steak or filet is on the grill with just a bit of salt and pepper, some citrus and a drizzle …
by seasonedfork
Equipment Food processor. You will need a mold (fish shape preferable) Plastic wrap to line mold. Ingredients 1/4 pound of your favorite smoked salmon (cold or hot smoked is fine). 1 cup of …
by seasonedfork
Ingredients 2 C water or vegetable or chicken stock 2 C orzo few threads of Saffron salt 1 T Olive Oil 1 T parsley or cilantro 1 T Fresh Basil, dill, fennel or celery leaves 1 T chopped red …