Don’t miss this year’s Greenport Shellabration weekend! $5 plates of Oysters, scallops, clams, along with $3 local wine pours served at over a dozen restaurants! Saturday and Sunday, December 3rd and 4th from noon to 4 pm. $20 if you purchase your wristband before November 25th and $25 after.
Greenport Shellabration: A lesson in sustainability and community collaboration
November 16th, 2016 · No Comments · Agrotourism, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Events, Gardening, Gone fishing, Greenport, Long Island Wine, New York City, North Fork, Queens, Scallops, Seafood, Travel, Travels, Winter Recipes
· No Comments · Agrotourism, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Events, Gardening, Gone fishing, Greenport, Long Island Wine, New York City, North Fork, Queens, Scallops, Seafood, Travel, Travels, Winter RecipesTags:Back to the Bays·clamming·clams·Cornell Agricultural Extension·Cornell Cooperative Extension·Cornell University·drink local·eat local·Gregg Rivara·internships·Kim Barbour·Kim Tetrault·local·local oysters·North Fork·North Fork Oyster Co.·North Fork Oysters·oyster farming·Oysters·Scallops·Shellabration·SPAT·taste north fork
END BLANKOUT-->Shellabration Weekend 2014 and Peconic Bay Scallop Bake
December 2nd, 2014 · No Comments · Allergies, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Long Island Wine, Low-Calorie, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Scallops, Seafood, Side Dishes, Tips, Travels, Wine, Winter Recipes
· No Comments · Allergies, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Long Island Wine, Low-Calorie, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Scallops, Seafood, Side Dishes, Tips, Travels, Wine, Winter RecipesStart your appreciation of the Peconic Bay shellfish harvest with this Bay Scallop Gratin, then continue it at the Shellabration culinary walk this weekend in Greenport! Featuring small plates by the wonderful chef behind www.seasonedfork.com.
Tags:black pepper·butter·chardeaux·cornell·extra virgin olive oil·garlic·greenport business improvement district·Greenporter·lemon·lemon juice·north fork sea salt company·Olive oil·parsley·peconic bay·peconic bay scallops·prosciutto·raphael·Raphael Vineyards·sambucca·Scallops·sea salt·shallot·Shellabration·Southold Fish Market·SPAT·The Greenporter Hotel·vines and branches
END BLANKOUT-->Taste North Fork: Plan your Holiday Table this Weekend in Wine Country
November 6th, 2014 · No Comments · Allergies, Brunch, City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, Holiday, Kosher, Long Island Wine, New York City, North Fork, Scallops, Seafood, Thanksgiving, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, Brunch, City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, Holiday, Kosher, Long Island Wine, New York City, North Fork, Scallops, Seafood, Thanksgiving, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter RecipesThis weekend is the Taste North Fork Festival Weekend, the ultimate foodie event on the North Fork of Long Island. Ride free Hampton Jitney shuttles and hop on and off buses to and from the vineyards, farms, farm stands, and restaurants, and enjoy the day buying wine for your holidays, fillings for your Thanksgiving pies, and other additions for your holiday table. Try one […]
Tags:apple cider·apple cider vinegar·apples·baiting hollow vineyard·Bedell Cellars·Briermier Farms·Chardonnay·clovis point·Cuvee Seafood & Grille·fall cocktail·farm to table·First Crush Red·flour·Gewurztraminer·Greenport Harbor Brewing Company·Hampton Jitney·Hamptons·Jamesport Vineyards·jon divello band·LI Spirits·Lieb Cellars·live music·local oysters·Long Island·Long Island Restaurant Week·Long Island wine country·Mambo Loco·martha clara·McCall Vineyards·Miloski's Farm·North Fork·North Fork Shops·North Fork wine·Osprey's Dominion·pie·pie crust·Pinot Noir·pumpkins·Raphael Vineyards·Riesling·Riverhead Farmer's Market·salt·Scallops·Shinn Estate Rose·Shinn Estate Vineyards·shortening·Sparking Pointe Topaz·Sparkling Pointe·taste north fork·Thanksgiving·Thanksgiving Dinner·Turkey·unsalted butter·Viognier·whole wheat flour·Wickham's Fruit Farm·Woodside Orchards
END BLANKOUT-->Cod and scallops Meuniere
March 19th, 2013 · 3 Comments · Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lunch, New York City, North Fork, Scallops, Seafood, Tips, Travels, Vegetarian, Wine, Winter Recipes
· 3 Comments · Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lunch, New York City, North Fork, Scallops, Seafood, Tips, Travels, Vegetarian, Wine, Winter RecipesFresh Cod and Peconic bay scallops Meuniere for a great winter seafood dinner.
Tags:capers·Cod·cooking with wine·fishing charters·food·meuniere·Montauk·Pinot Grigio·recipe·Scallops·shallots·Shinn Estate Vineyards·Southold Fish Market
END BLANKOUT-->Life in “Clamalot”. Greenport Shellabration honoring the Hand that Feeds us
December 5th, 2012 · Comments Off on Life in “Clamalot”. Greenport Shellabration honoring the Hand that Feeds us · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes
· Comments Off on Life in “Clamalot”. Greenport Shellabration honoring the Hand that Feeds us · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter RecipesGreenport Shellabration “restaurant crawl” this weekend on the North Fork. Satuday and Sunday December 8th and 9th from 12 noon to 5 p.m. Don’t miss it!
Tags:Biere·Bruce's Cafe·Butta Cakes·Castello di Borghese·clams·Cuvee Seafood & Grille·First and South·food·Front Street Station·Lieb Cellars·Long Island·Long Island wine country·Macari Vineyards·Noah's·North Fork·North Fork Oyster Co.·One woman wines·Osprey's Dominion·Oysters·Peconic Bay Winery·Raphael Vineyards·recipe·Restaurant Crawl·Scallops·Scrimshaw·seafood·Shellabration·Shinn Estate Vineyards·Sparkling Pointe·SPAT·The Frisky Oyster·The Greenporter Hotel
END BLANKOUT-->Andrea Beaman, Top Chef Star Visits Cuvee Bistro at The Greenporter Hotel
September 10th, 2010 · No Comments · Dessert, Dinner, Gardening, Soups & Bisques, Spring Recipes, Summer Recipes, Wine
· No Comments · Dessert, Dinner, Gardening, Soups & Bisques, Spring Recipes, Summer Recipes, WineTop Chef’s Andrea Beaman visit’s Cuvee Bistro and Bar at The Greenporter Hotel. See footage of Chef Pittorino’s dishes, restaurant and her own chef’s garden on Long Island’s North Fork.
Tags:Andrea Beaman·Eating America!·food·lobster at The Greenporter·Oysters·recipe·Roquefort salad·Scallops·Soup·steak au poivre·Top Chef·tuna·Watercress
END BLANKOUT-->Watercress Bisque with Sauteed Scallop Garnish
April 13th, 2009 · No Comments · Dinner, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Vegetarian
· No Comments · Dinner, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, VegetarianSaute 1/4 cup of shallots in 2 tablespoons of extra virgin olive oil. Once lightly carmelized, add two bunches of fresh Watercress with bottom part of stems removed. Salt to taste and saute for 5 to 7 minutes and allow to cool. In separate pan, add lightly salted scallops (5 to 10 if bay […]
Tags:Bisque·food·recipe·Scallops·Soup·Spring Recipes·Vegetarian·Watercress
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