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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Brunch'

Strawberry and tangy feta cheese on Meslun greens with balsamic reduction

June 19th, 2017 · No Comments · Agrotourism, Allergies, Brunch, Cheese, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Side Dishes, Summer, Summer Recipes, Travel, Travels, Vegan, Vegetarian, Wine

· No Comments · Agrotourism, Allergies, Brunch, Cheese, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Side Dishes, Summer, Summer Recipes, Travel, Travels, Vegan, Vegetarian, Wine

Summer on your mind? Bring the Mattituck Strawberry Festival to your dinner table with this strawberry salad with tangy feta and balsamic reduction for Meatless Monday. This recipe and more on www.seasonedfork.com

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Celebrating the Strawberry Festival: Fluke Crudo with Cucumber, jalapeno and basil with Strawberry-Citrus Vinaigrette

June 5th, 2017 · No Comments · Agrotourism, Brooklyn, Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport Wedding, Holiday, Hostess gift, leftovers, Long Island Wine, Lunch, Meatless Mondays, Nut allergy, nut-free, pescatarian, salad, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Wine

· No Comments · Agrotourism, Brooklyn, Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport Wedding, Holiday, Hostess gift, leftovers, Long Island Wine, Lunch, Meatless Mondays, Nut allergy, nut-free, pescatarian, salad, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Wine

Strawberries are the first berries of the summer season and with the Mattituck Strawberry Festival around the corner, it is obvious why their presence is cause for celebration. Over the years we have celebrated the Mattituck Strawberry Festival featuring strawberry recipes from strawberry sangria to a strawberry salad with goat or feta cheese drizzled with balsamic reduction. […]

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Celebrating the Strawberry Festival: Fluke Crudo with Cucumber, jalapeno and basil with Strawberry-Citrus Vinaigrette

June 5th, 2017 · No Comments · Agrotourism, Brooklyn, Brunch, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport Wedding, Holiday, Hostess gift, leftovers, Long Island Wine, Lunch, Meatless Mondays, Nut allergy, nut-free, pescatarian, salad, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Wine

· No Comments · Agrotourism, Brooklyn, Brunch, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport Wedding, Holiday, Hostess gift, leftovers, Long Island Wine, Lunch, Meatless Mondays, Nut allergy, nut-free, pescatarian, salad, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Wine

Strawberries are the first berries of the summer season and with the Mattituck Strawberry Festival around the corner, it is obvious why their presence is cause for celebration. Over the years we have celebrated the Mattituck Strawberry Festival featuring strawberry recipes from strawberry sangria to a strawberry salad with goat or feta cheese drizzled with balsamic reduction. […]

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Persian-inspired omelet for a luscious spring meal

May 1st, 2017 · No Comments · Agrotourism, Allergies, Breakfast, Brunch, Cheese, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Low-Calorie, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, salad, Side Dishes, Summer, Summer Recipes, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, Breakfast, Brunch, Cheese, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Low-Calorie, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, salad, Side Dishes, Summer, Summer Recipes, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

Welcome the renewal of Spring with this fresh herb omelet with spring ramps and asparagus. Recipe on www.seasonedfork.com

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Celebrate Earth Day everyday for a healthier, wealthier you!

April 22nd, 2017 · No Comments · Agrotourism, Allergies, Breakfast, Brooklyn, Brunch, canning, Cheese, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, DIY, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Pasta, Preserves, Queens, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, Breakfast, Brooklyn, Brunch, canning, Cheese, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, DIY, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Pasta, Preserves, Queens, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Earth day tips for a healthier, wealthier you. Recipes and more on www.seasonedfork.com

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Winter salad with spinach, carrots, apples and smoked Gouda cheese

March 19th, 2017 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Side Dishes, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Side Dishes, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

The bright flavors and crunch of a winter salad: winter greens, local apples and carrots with grated cheese and a tart apple cider vinegar dressing for Meatless Monday dinner. This recipe on www.seasonedfork.com

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Pea Pancakes with Creme Fraiche and smoked salmon

February 20th, 2017 · No Comments · Agrotourism, Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Hanukkah, Holiday, Kosher, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Hanukkah, Holiday, Kosher, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Vegetarian, Wine, Winter Recipes

Simple Meatless Monday dinner: Savory pea pancakes with sour cream and top with (or without) smoked salmon or other smoked fish. Recipe on www.seasonedfork.com

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Rice bowl with organic pinto beans, rice, and fried egg

February 6th, 2017 · 2 Comments · Agrotourism, Allergies, Breakfast, Brunch, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gluten-free, Greenport, Italian, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, Side Dishes, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes

· 2 Comments · Agrotourism, Allergies, Breakfast, Brunch, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gluten-free, Greenport, Italian, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, Side Dishes, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes

Beans and all legumes are the primary source of protein in many cultures. Whether it appears as breakfast in a traditional English fry up, or in Italy with rice as risi e bisi or with cheese and tortillas from local taco truck, beans are a delicious, affordable meal, any time of day. I was recently inspired […]

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Spicy Peanut dressing

January 23rd, 2017 · No Comments · Agrotourism, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Gluten-free, Greenport, Grilling, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, pareve, Pasta, Preserves, Queens, salad, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Gluten-free, Greenport, Grilling, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, pareve, Pasta, Preserves, Queens, salad, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Creamy, spicy, crunchy peanut dressing: perfect for salads, skewers or crudités. Recipe on seasonedfork.com

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Grilled cheese; only better

October 10th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Gluten-free, Greenport, Grilling, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegetarian, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Gluten-free, Greenport, Grilling, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegetarian, Winter Recipes

Grilled cheese quesadilla to go with your garden harvested Cream of Tomato Soup. It’s not Campbell’s!!!! Recipe on www.seasonedfork.com

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