Buckwheat blini with gravlax and Dijon vinaigrette

Entries Tagged as 'Brunch'

Buckwheat blini with gravlax and Dijon vinaigrette

May 17th, 2013 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

Elegant blinis with sliced lox and Dijon vinaigrette for brunch, lunch or as a first course for dinner. Serve with your favorite sparking wine or a bottle of Paumanok Chenin Blanc.

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Vegetarian “Meatball” wedding soup with whole wheat Matzoh Balls for a healthier you

March 30th, 2013 · No Comments · Allergies, Brunch, City Cooking, Cocktail, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Tips, Vegetarian, Wine

· No Comments · Allergies, Brunch, City Cooking, Cocktail, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Tips, Vegetarian, Wine

“Italian wedding soup” with vegetarian meatballs (aka, Matzoh balls). A satisfying soup: vegetarian or not. Great for Passover too.

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Pumpkin Spice Cupcakes with Maple Frosting for the Holidays

December 27th, 2012 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Hanukkah, Holiday, New Year's, New York City, North Fork, Snack, The baking corner, Vegetarian, Winter Recipes

· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Hanukkah, Holiday, New Year's, New York City, North Fork, Snack, The baking corner, Vegetarian, Winter Recipes

Honey it’s cold outside! The oven and these pumpkin spice cupcakes will warm you and your memories over the holidays. Try them with some piping hot apple cider if you’re nice-or a hot toddy for the naughty! Check in out on seasonedfork.com

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Christmas Day Italian Brunch

December 24th, 2012 · 6 Comments · Breakfast, Brunch, Christmas, City Cooking, Cocktail, Holiday, Italian, Lunch, New York City, North Fork, The baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

· 6 Comments · Breakfast, Brunch, Christmas, City Cooking, Cocktail, Holiday, Italian, Lunch, New York City, North Fork, The baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

Plenty of house guests for Christmas? Serve a colorful brunch of fresh fruit salad and Panettone French toast for your Italian Christmas Day Brunch.

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Pear and Cranberry Crostata: Easy as pie for the holidays

December 12th, 2012 · 2 Comments · Allergies, Breakfast, Brunch, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Preserves, Snack, The baking corner, Tips, Vegan, Vegetarian, canning

· 2 Comments · Allergies, Breakfast, Brunch, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Preserves, Snack, The baking corner, Tips, Vegan, Vegetarian, canning

Festive pear and berry pie, rustic cranberry crostata with whipped cream for your colorful holiday dessert table or tea time.

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Zucchini-Leek Latkes with Horseradish Aioli: The lighter side of Hanukkah

December 10th, 2012 · No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Vegan, Vegetarian, Wine, Winter Recipes

Looking to lighten up the holidays? Try these low-carb latkes made with zucchini and leeks for your holiday table. Serve with some sangria and call it a party!

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Life in “Clamalot”. Greenport Shellabration honoring the Hand that Feeds us

December 5th, 2012 · Comments Off · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes

· Comments Off · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes

Greenport Shellabration “restaurant crawl” this weekend on the North Fork. Satuday and Sunday December 8th and 9th from 12 noon to 5 p.m. Don’t miss it!

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Harissa with roasted red pepper-slightly less spicy sauce with roasted red peppers

October 1st, 2012 · 2 Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, New York City, Pasta, Preserves, Seafood, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, canning

· 2 Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, New York City, Pasta, Preserves, Seafood, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, canning

Come across an abundance of End of summer farm stand peppers? Try this slightly spicy Roasted red pepper harissa sauce you can use well into the winter. For this recipe and more, visit www.seasonedfork.com

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Sunrise and sundown: Summer Peach marmelade on your toast and in your peach bellini!

September 21st, 2012 · No Comments · Allergies, Breakfast, Brunch, Cocktail, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, New York City, Preserves, Snack, Summer Recipes, The baking corner, Tips, Vegan, Vegetarian, Wine, canning

· No Comments · Allergies, Breakfast, Brunch, Cocktail, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, New York City, Preserves, Snack, Summer Recipes, The baking corner, Tips, Vegan, Vegetarian, Wine, canning

The last of the summer peaches for breakfast and dessert! Try this peach marmelade today and look for more peach recipes this weekend at www.seasonedfork.com

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Salad of Roasted beets and sliced apples with Pomegranate-Honey vinaigrette

September 16th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Low-Calorie, Vegan, Vegetarian, canning

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Low-Calorie, Vegan, Vegetarian, canning

Roasted beet salad with apples and toasted pine nuts with a honey-pomegranate vinaigrette for your harvest table.

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Entries Tagged as 'Brunch'