Elegant blinis with sliced lox and Dijon vinaigrette for brunch, lunch or as a first course for dinner. Serve with your favorite sparking wine or a bottle of Paumanok Chenin Blanc.
Entries Tagged as 'Brunch'
Buckwheat blini with gravlax and Dijon vinaigrette
May 17th, 2013 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes
· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter RecipesTags:Appetizers·blini·food·Greenport·Greenport Farmers Market·North Fork·North Fork weddings·recipe·Salmon·Summer appetizers·Swedish
END BLANKOUT-->Vegetarian “Meatball” wedding soup with whole wheat Matzoh Balls for a healthier you
March 30th, 2013 · No Comments · Allergies, Brunch, City Cooking, Cocktail, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Tips, Vegetarian, Wine
· No Comments · Allergies, Brunch, City Cooking, Cocktail, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Tips, Vegetarian, Wine“Italian wedding soup” with vegetarian meatballs (aka, Matzoh balls). A satisfying soup: vegetarian or not. Great for Passover too.
Tags:Italian wedding soup·kosher for Passover·Matzoh·Matzoh ball soup·meatballs·Passover·Soup·vegetarian meatballs
END BLANKOUT-->Pumpkin Spice Cupcakes with Maple Frosting for the Holidays
December 27th, 2012 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Hanukkah, Holiday, New Year's, New York City, North Fork, Snack, The baking corner, Vegetarian, Winter Recipes
· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Hanukkah, Holiday, New Year's, New York City, North Fork, Snack, The baking corner, Vegetarian, Winter RecipesHoney it’s cold outside! The oven and these pumpkin spice cupcakes will warm you and your memories over the holidays. Try them with some piping hot apple cider if you’re nice-or a hot toddy for the naughty! Check in out on seasonedfork.com
Tags:apple cider·cupcakes·Greenport·Pumpkin·spice cake·The Greenporter Hotel
END BLANKOUT-->Christmas Day Italian Brunch
December 24th, 2012 · 6 Comments · Breakfast, Brunch, Christmas, City Cooking, Cocktail, Holiday, Italian, Lunch, New York City, North Fork, The baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes
· 6 Comments · Breakfast, Brunch, Christmas, City Cooking, Cocktail, Holiday, Italian, Lunch, New York City, North Fork, The baking corner, Tips, Travels, Vegetarian, Wine, Winter RecipesPlenty of house guests for Christmas? Serve a colorful brunch of fresh fruit salad and Panettone French toast for your Italian Christmas Day Brunch.
Tags:Bellini·Christmas·Christmas Day Brunch·food·French toast·Fruit Salad·Panettone·recipe
END BLANKOUT-->Pear and Cranberry Crostata: Easy as pie for the holidays
December 12th, 2012 · 2 Comments · Allergies, Breakfast, Brunch, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Preserves, Snack, The baking corner, Tips, Vegan, Vegetarian, canning
· 2 Comments · Allergies, Breakfast, Brunch, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Preserves, Snack, The baking corner, Tips, Vegan, Vegetarian, canningFestive pear and berry pie, rustic cranberry crostata with whipped cream for your colorful holiday dessert table or tea time.
Tags:Bosch Pears·Christmas Dinner·Cranberry sauce·Cuvee catering·Dessert·galette·Greenport·pears·pie·The Greenporter Hotel
END BLANKOUT-->Zucchini-Leek Latkes with Horseradish Aioli: The lighter side of Hanukkah
December 10th, 2012 · No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Vegan, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Vegan, Vegetarian, Wine, Winter RecipesLooking to lighten up the holidays? Try these low-carb latkes made with zucchini and leeks for your holiday table. Serve with some sangria and call it a party!
Tags:cilantro·diet·food·Hanukkah·holiday recipes·Jewish·Kosher·kosher for Passover·latkes·leeks·Long Island Jewish World·Majoram·Oregano·recipe·Sephardic·Vegetarian·Zucchini
END BLANKOUT-->Life in “Clamalot”. Greenport Shellabration honoring the Hand that Feeds us
December 5th, 2012 · Comments Off · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes
· Comments Off · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter RecipesGreenport Shellabration “restaurant crawl” this weekend on the North Fork. Satuday and Sunday December 8th and 9th from 12 noon to 5 p.m. Don’t miss it!
Tags:Biere·Bruce's Cafe·Butta Cakes·Castello di Borghese·clams·Cuvee Seafood & Grille·First and South·food·Front Street Station·Lieb Cellars·Long Island·Long Island wine country·Macari Vineyards·Noah's·North Fork·North Fork Oyster Co.·One woman wines·Osprey's Dominion·Oysters·Peconic Bay Winery·Raphael Vineyards·recipe·Restaurant Crawl·Scallops·Scrimshaw·seafood·Shellabration·Shinn Estate Vineyards·Sparkling Pointe·SPAT·The Frisky Oyster·The Greenporter Hotel
END BLANKOUT-->Harissa with roasted red pepper-slightly less spicy sauce with roasted red peppers
October 1st, 2012 · 2 Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, New York City, Pasta, Preserves, Seafood, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, canning
· 2 Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, New York City, Pasta, Preserves, Seafood, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, canningCome across an abundance of End of summer farm stand peppers? Try this slightly spicy Roasted red pepper harissa sauce you can use well into the winter. For this recipe and more, visit www.seasonedfork.com
Tags:bell pepper·Greenport·Harissa·North Fork·red pepper·roasted red pepper·sauce·spicy·Vegan·Vegetarian
END BLANKOUT-->Sunrise and sundown: Summer Peach marmelade on your toast and in your peach bellini!
September 21st, 2012 · No Comments · Allergies, Breakfast, Brunch, Cocktail, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, New York City, Preserves, Snack, Summer Recipes, The baking corner, Tips, Vegan, Vegetarian, Wine, canning
· No Comments · Allergies, Breakfast, Brunch, Cocktail, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, New York City, Preserves, Snack, Summer Recipes, The baking corner, Tips, Vegan, Vegetarian, Wine, canningThe last of the summer peaches for breakfast and dessert! Try this peach marmelade today and look for more peach recipes this weekend at www.seasonedfork.com
Tags:Bellini·Blue Duck Bakery·Breakfast·peach marmelade·peaches·summer desserts·White Sangria
END BLANKOUT-->Salad of Roasted beets and sliced apples with Pomegranate-Honey vinaigrette
September 16th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Low-Calorie, Vegan, Vegetarian, canning
· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Low-Calorie, Vegan, Vegetarian, canningRoasted beet salad with apples and toasted pine nuts with a honey-pomegranate vinaigrette for your harvest table.
Tags:Anna Harwood·beets·Fall Recipes·food·Harvest East End·harvest salad·Kosher·kosher wine·Long Island Jewish World·Long Island wine country·North Fork·Patch.com·Rosh Hashanah·Salad·Sangria·Yarden
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