Spring brunch ideas? Try a bundle of asparagus spears topped with a poached farm fresh egg. Kick it up with a bottle of Cuvée from Lenz Winery. For this recipe and more, visit www.seasonedfork.com

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Spring forward with a delicious Artichoke bisque tonight with a glass of Bedell Cellars Rose. Add some crunchy crostini and a salad and call it a day. Try our recipe on www.seasonedfork.com

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Which traditional holiday dishes carry you back to your childhood during the Spring holidays? Try a vegetarian Lenten dish from Latin America on www.seasonedfork.com and share your family recipes with us.

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Looking for the perfect sauce for your holiday seafood dishes? Try this veloute recipe (or an easy béchamel with added liquid) from www.seasonedfork.com.

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Breakfast or Brunch fresh from the garden. Cuvee Bistro’s Fresh Herbed scrambled eggs with white truffle oil. And don’t forget the Mimosas. www.seasonedfork.com

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A little Italian salad from Genoa to celebrate Columbus Day weekend? Try this insalata a la Nocchi with some fresh frisee from the farmstand and pair it with a bottle of Tavola from Raphael Vineyards.

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Capture the end of summer with this cocktail. Raspberries, garden mint and a North Fork sunset at www.seasonedfork.com

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Invited to your friend’s summer house? Entertaining guests? Better a better host or guest and check out www.seasonedfork.com and enjoy what’s left of summer!

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Do you still have zucchini growing in your garden and you just don’t know how else to serve it? Try these fresh ideas and enjoy the last of your summer vegetables! Zucchini Hot Cakes with Blueberry Syrup for breakfast or chilled Zucchini bisque, Zucchini latkes for a summer dinner party.

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What’s going on this summer in Southold? Moonlight Mondays, Twilight Tuesdays, wine tasting on the water, live music, shopping and more.

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