Grilled Zucchini Bisque
Although Zucchinis are mild, they possess a distinct and clean flavor. Try to pick them when they are small, but the large ones will still make a nice bisque. Ingredients Two large or four small …
Roasted Red Pepper Bisque with Crispy Chorizo
Red peppers are available year-round and are often overlooked in soup making. Grilling or charring red peppers in your broiler will give them a smoky flavor that perfectly accompanies a hearty …
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Radish, Granny Smith Apple and Watercress Salad with Sang Lee Farm’s Citrus Vinaigrette
Radishes are in season from May to October and Watercress from April through November. Although Granny Smith apples are available year round in any supermarket, they are in season locally through the …
Chopped Arugula salad with Garbanzo beans, fresh mozzarella and roasted red peppers
Arugula is one of those perfect foods that is even more perfect when grown on the North Fork. Whether you’re growing it in the garden of your summer home or buying it at the farmstands, its Vitamin …
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Arugula Sauté with Whole Wheat Pasta
Here is another great recipe idea for a hearty Fall dish using arugula. Chop small red onion, chop fresh arugula, and chop plum tomatoes. Sauté in pan for 5 minutes with olive oil. Be …
