Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Potatoes roasted in the oven with chopped fresh herbs, peppers and an addition of Italian sausage is not a bad thing to wake up to. You can start it the day before and pop it in the oven first thing …
Read More about Herb roasted potatoes with Italian peppers and sausage
I alway find sweet and savory combinations exciting. I have been addicted to this contrast ever since I made a batch of Barefoot Contessa Fleur de Sel caramels. I was very excited to find this …
I love farmers markets and local farm-stands equally. When you shop at local farmstands you have to be an insider to know where to go. Sometimes, I sense that when you live in the country a farmstand …
Read More about Combing for Honey – Honey and Yogurt Parfait with Granola
Tea and honey is the perfect union. Hot tea on a chilly day reminds me of the "Hammans" or "bath houses" in Morroco where you get this tea in the cafe as part of your day of relaxation. You also find …
The holidays are once again upon us. Thanksgiving is month away and Christmas and New Year's Eve is right around the corner. This is the season for visits with family and friends. It's time to …
A Perfect Protein Brunch coming to the menu of La Cuvee this fall. Stay tuned. Sometimes I avoid going to brunch. I know that I may be tempted to order a stack of French Toast dripping with syrup …
Read More about Have your egg and eat it too: Caesar Salad with Poached Eggs for brunch
The leaves on the North Fork don't really change until the end of October with colors piquing in November. The farmstands along Routes 25 and 48 are packed with miles of pumpkins of all different …
Read More about Harvest Breakfast Spinach-Mushroom Baked Eggs and Pumpkin Bread
We thank all of you who attended the Macy's Chef series at Herald Square! All who attended now have a jar of Seasoned Fork Arugula Pesto in your gift bag. You will also find a card for a …
Look for a new recipe every week selected from the buffet menu of this year's "Run for the Rosés" Rosé wine festival on July 2nd at The Greenporter Hotel. Featuring Rosé wines from: One Woman …
Read More about Black Bean and Roasted Corn Salsa: from Run for the Rosés-Rosé Wine Festival
