Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Quite possibly because of its transcendent nature, ravioli has the ability to bring generations of family members around the dinner table without fail. It may just be that it makes great comfort food …
Read More about Lobster Ravioli for your Holiday table or anytime.
Wild Arugula with Pomegranate and Blood Orange Salad with Coriander Vinaigrette It's the last week of the party season and I didn't quite make it into the "little black dress." So despite the …
Being on the North Fork during Thanksgiving is a cook's delight. From the turkey farms to farm stand potatoes and the best brussel sprouts to the selection of local wines, your table is …
Read More about Four North Fork Wines For Your Thanksgiving Table
I always look for simple hors d'oeuvres that feed many people. Especially one that, once prepared, can feed many and doesn't require replenishing. Surround this with a few bottles of wine and guests …
I love Thanksgiving and Pumpkins and anything made with Pumpkin but often times these are not the easiest on our waistlines. This is why I love this pumpkin dessert which I serve instead of pumpkin …
It's just a bit cooler on the North Fork in October with the verdant of summer still hanging on. Tomatoes remain on the vines and the blossoms of Verbena and Yarrow remain bright in my garden. The …
A chopped tomato salad with raw red onion and some salty Feta cheese or Ricotta Salata is all you need for a satisfying side dish. It's great with grilled beef or fish along with some grilled flat …
By the time we are approaching August, people start to run out of ideas for all the tomatoes in their garden. This "tomato tatin" always a welcomed dish at any dinner party and is perfect served at …
This is a great salad to serve for a special lunch or for dinner with family and friends. Grilled lobster a-top fresh mesclun greens, creamy Roquefort cheese and avocado, crunch bits of bacon and …
Read More about Greenporter Lobster “Cobb” Salad with fresh grilled corn
