Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Fresh Fruit Tart by Andrea Kavajian, Patissier A Native of New Suffolk, NY One of my favorite things to make is a fresh fruit tart when so many berries and stone fruit are at their peak. A …
Read More about Farm stand fruit tart for dessert this summer
We see the beginnings of summer sprouting up in the greens around us. You will find a variety of verdant hues of Kale, arugula, mustard greens, bok choy and mizuna at the Greenport Farmer's Market on …
Read More about Kale and Spicy greens, potato and onion frittata
Recipe and photo by Andrea Kevajian, a native of New Suffolk, Long Island. During the summer many of us have weekend guests and want to offer something for breakfast that can be eaten at any time …
Read More about Old-Fashioned Crumb Coffeecake for breakfast for afternoon tea
A friend of mine raises chickens at her Greenport cottage. A small yard and a one car garage house her breed of chickens and they roam and lay eggs happily and healthfully. I am lucky to know her for …
During these warm days I begin to think about what we will soon find at the farm stands. A vegetable that seems to intimidate a lot of people, even the most avid cooks, is the artichoke. I have few …
I always ask my colleagues and customers about the dishes they cook over the holidays. And, whether they are celebrating Easter or Passover or Navratri, their answers seem to transport them to …
Read More about Sharing dishes, Sharing Customs for the Easter Season
When you live in coastal areas you can sometimes take access to fresh seafood for granted. On the North Fork of Long Island we are lucky to have all the local produce from the farms and wine from the …
Read More about Easy fresh herb Velouté: the perfect sauce for winter dishes
Photos taken by Doug Young. We begin to think about gatherings and house guests with the holidays approaching. Brunch is a meal you can prepare for a gathering that won't require as much …
Celebrate Columbus Day Weekend at Cuvée Bistro! The cuisine of Genoa demonstrates clear influences from its Mediterranean neighbors including Spain, France and North Africa. If you've ever been in …
