Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
This is my go-to soup when my husband says there is "nothing to eat in the fridge" and for those who garden, you can grow celery almost year round -- even indoors in the winter. If you come by my …
Read More about The Luck of the Irish with this creamy bisque of Spring Onion and Celery
For any of you who bake bread, you know how much time goes into it. This is why leftover baguettes or sourdough from last night's dinner should never be thrown away. This leftover bread can be made …
Read More about Crispy Crostini to make your cheese tray very special
Whether the holidays are ahead of us or behind us, we should always have a reason to celebrate, regardless of the time of year. When I think about a special meal, I think about a gorgeous standing …
Read More about Standing rib roast au jus: The gift that keeps on giving
One of the most exciting culinary happenings on the North Fork is the beginning of scallop season. I remember the first time I ate one of these petite bivalves, as it sat perched in its shell while …
Read More about North Fork Scallop Season Recipe: Coquilles St. Jacques Cuvee
With the holidays around the corner, many of us will have overnight guests and will have to provide breakfast and snacks. Last week I made Apple latkes on our terrace at The Greenporter Hotel. The …
Read More about Hot Apple butter for an Autumn or holiday treat
There is a great variety of apples on the North Fork of Long Island and one of our favorite apple orchards is Woodside Orchards with locations in Aquebogue and Jamesport. Not only do they offer any …
New Yorkers pride themselves on being adventurous and progressive. We seek excitement in different parts of the city during the work week and during the weekends we seek peace and quiet at the beach …
Read More about Town or Country: Exploring new neighborhoods and exploring ourselves
I have been gardening most of my life but am the most fond of my herbs and tomatoes as well as the many orchids I have kept over the years. If you don't have a lot of time for gardening or if you …
Read More about Fresh Lavender from Garden to glass, year round
Last year, on a sunny summer day, we served buckwheat blinis in the restaurant with house cured gravlax for a fundraiser for the Greenport Farmer's Market. A guest wrote me to ask for the recipe and …
Read More about Buckwheat blini with gravlax and Dijon vinaigrette
