Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Fattoush Salad If you are looking for a fresh garden salad using your herbs along with some tangy lemon dressing. Try this recipe for your next dinner party or family picnic. I served this …
Read More about Fresh Garden Fresh Herb Salad: Lebanese-inspired Fattoush
By Elizabeth Malone Gardening is a family tradition I always wanted to keep alive so this summer I decide to document the progress of our garden and hope that it might inspire someone to start a …
Grilled corn and black bean salsa There aren't a lot of things better than fresh corn and fresh corn on the grill may be heaven. It is filling yet light and is a perfect side dish with grilled beef …
I love fruit desserts that can be served warm during rainy spring or summer evenings. This is an easy dessert recipe that you can make ahead of time and heat just before serving. The creamy, custardy …
I love the punch that a salad with fresh herbs and shoots (or tendrils) provide to a meal. Milder herbs like Chives, Parsley, Cilantro, mint, celery leaves or micro celery. The whites of fresh …
I love North Fork arugula and it really doesn't need much. In my longing for summer, I paired this salad with some guava vinagrette and white cheese that you can find in any Latin grocery. In Brazil …
Read More about Arugula salad Brazilian style served with the Leblon “skinny” Caipirinha
A simple vinaigrette of one part Balsamic Vinager and two parts extra virgin olive oil and 1/2 teaspoon of dijon mustard. Add salt and pepper to taste. Toss with some local frisee or mesclun greens …
Last year my Christmas Day Italian Brunch posting was viewed by readers across the U.S., Australia, Europe and as far as Indonesia. Such is the legacy of Italian cuisine and the nostalgia for …
Creamy, light scrambled eggs are a welcomed addition to any breakfast table. I love to cook them with Cremini mushrooms that I've sauteed with white Truffle oil and shallots. You can saute your …
Read More about Italian Day Christmas Brunch: Scrambled Eggs with Cremini Mushrooms
