Beach house Cooking with your kids
When our friends come to visit their children often end up in my kitchen. Over the years the guests have ranged from the 10 year old Marshall with his 7 year old brother Alex to the 3 year old …
Summer Entertaining-Who Wants to Do Dishes?
Is your summer house full of guests this weekend? There is a trick to hosting guests and keeping your sanity. As far as meals are concerned, I think it’s best to have defined plans and inform your …
Panettone French Toast with real Maple Syrup
Have you ever received that festive package of sweet Italian brioche-type bread during the holidays and hadn’t a clue what to do with it? Try this recipe for a festive Christmas day brunch that the …
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Sweet Italian Sausage Patties or Baked Spiral Ham
Sweet Italian sausage patties Preheat oven at 500 or on broil. Buy package of fresh sweet Italian sausage or links if not available. Form into 5-inch patties and lay on cookie sheet. Meat can be …
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Fresh herb and Parmesan scrambled eggs
15 eggs Half cup heavy cream 1 cup whole milk Fresh pepper 1/8 teaspoon salt Two tablespoons olive oil Two tablespoons butter Tablespoon of chopped Italian Parsley, and chopped chives Two …
Endive spears with smoked salmon and crème fraiche
Ingredients 4 heads of Belgian Endive ½ pint of crème fraiche or sour cream if not available Chopped chives or red onion for garnish Cut off ends and disassemble into individual spears. Cut …
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Crostini
Have a good quality, serrated knife/bread knife that is at least 12 inches long. Set aside a cookie sheet brushed with olive oil. Have either salt or Parmasean cheese ready to sprinkle and freshly …
Bruschetta
I love how the old world has a name for every dish, even if it’s just toast with something on it. The Welsh have Rarebit (toast with cheese sauce), the French have Croque Monsieur (bread with …
Two Fall Soups
Roasted Red Pepper Bisque with Crispy Chorizo Garnish and Grilled Zucchini Bisque The North Fork farm stands along Routes 25 and 48 are stocked with the colors of autumn. The green of the …
