Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Even though my husband is not a fan of Meatless Monday, he is always excited by any meal made with eggs. Tonight I made a frittata inspried by the Persian dish called Kuku sabzi, an omelet made with …
Read More about Persian-inspired omelet for a luscious spring meal
Sustainability is a big word being thrown around these days, but if we want to think about what it means for us on a personal level, we should start at home. Earth day is the practice of caring for …
Read More about Celebrate Earth Day everyday for a healthier, wealthier you!
During the winter, there are many greens that are plentiful although my favorites are spinach and baby kale. Winter salads can be topped with cold weather fruit like apples and pears, the zest of …
Read More about Winter salad with spinach, carrots, apples and smoked Gouda cheese
On a day when time is scarce and you need to shop in your freezer for a quick dinner, a box of high quality, organic frozen peas is the beginning of an impromptu gourmet dinner of pea blinis …
Read More about Pea Pancakes with Creme Fraiche and smoked salmon
Beans and all legumes are the primary source of protein in many cultures. Whether it appears as breakfast in a traditional English fry up, or in Italy with rice as risi e bisi or with cheese and …
Read More about Rice bowl with organic pinto beans, rice, and fried egg
This is my go-to peanut dressing for any salad, as a spread on sandwich or wrap or as a dip. It is flavorful, versatile and can keep in your fridge for up to a month. 1/2 cup crunchy peanut butter, …
Grilled cheese is just one of those things we never outgrow. The image of warm cheese oozing through the buttered bread, soft on the inside and slightly crisp on the outside remains forever alluring; …
cheese quesadilla " width="300" height="225" />On these chilly evenings, I crave comfort foods like this fresh version of cream of tomato soup with grilled cheese quesadilla and jalapeño …
Read More about Meatless Monday: Cream of Tomato Soup and “grilled cheese”
It's Autumn in New York and bright colors of pumpkins and squashes dominate the farm stands on North Fork of Long Island. Spaghetti squash, cheese pumpkin, butternut, delicata and acorn squash along …
Read More about Simple Pumpkin Empanadas for Meatless Monday: Not just for vegetarians
