Home - Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Inspiring the consumption of local food and local wine on the North Fork of Long Island

Cooking with what’s on the farm stands

Food for
All Seasons

Winter

Spring

Summer

Fall

Food for All Seasons

North Fork Cooking from the Farmstand

Seasoned Fork - Food for All Seasons

Breakfast Brunch Dessert

Zero Waste Cooking

Eat Local, Sustainable Kitchen...

Allergy Free Recipes Low-Calorie

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

My Cooking Classes