Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
By Contributing Editor, Olivia Birchmeier Halloween candy holds a sweet (and sticky) spot in my heart. It is one of those days that is best spent filled with laughter, dressed in crazy costumes and …
Read More about What to Do with Your Leftover Halloween Candy: Popcorn
Like many of us, I find myself craving sweets almost every day and with the temptation of Halloween upon us, I need to prepare to satisfy this urge in the least "evil" manner. I find that it's always …
Read More about Raw, Vegan Pumpkin Pie Spice Truffle Balls for the Perfect Fall Dessert
By Contributing Editor, Olivia Birchmier The Harvest season brings a classic favorite to local farm stands and kitchens: pumpkin. While there are many traditional ways to use pumpkin in …
By Contributing Editor, Holland Koehler Like most Americans, I have been a lover of pizza since I was a child. Growing up, both of my parents worked and by the end of the work week, my mother …
Read More about What’s on the Farm Stand: Roasted Pumpkin, Caramelized Onion and Walnut Pizza
By Contributing Editor, Holland Koehler Welcome to our first post in our series, What's on the Farm Stand? This month we are featuring all things pumpkin and with Halloween and Thanksgiving …
Read More about What’s on the Farm Stand: Pumpkin Baked Oatmeal
By Contributing Editor, Holland Koehler As the temperatures start to drop, chefs, home cooks and foodies alike begin to think about, what's on the farm stand. Luckily for us, the fall harvest …
We have been serving vegan and vegetarian meals on the North Fork since 2001 sometimes we have to produce a meal in a pinch with the basics provisions on hand. Flour, milk, eggs or egg substitute, …
I love to make believers out of people who think they hate Bluefish and now during a fishing season where Bluefish abound, I have many opportunities. I remember when I was invited to cook at the …
By Contributing Editor, Holland Koehler I can still hear the clanking of busy spatulas on Khaosan Road in Bangkok. It was there that I could watch vendors prepare their traditional Thai dishes …
