Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Although the last few weekends in Greenport have felt more like the throes of summer than the beginnings of fall, autumn looms in and sundown comes earlier everyday. Along with the cooler weather, a …
Read More about Meatless Mondays: Roasted Cauliflower, Pistachio, and Parmesan Pasta
The chilly evenings of late September bring thoughts of the coming holidays, from Rosh Hashanah to Columbus Day and Thanksgiving. All three holidays are celebrations of new beginnings and renewals of …
Read More about The Lighter Side of the Rosh Hashanah Table: Sopa de Prasa, Vegetarian Leek Bisque
Adapted from Mark Bittman's recipe for Roasted chicken with orange, honey and Cumin Ingredients ½ cup freshly squeezed orange juice ½ cup honey 1/2 cup of rough chopped cilantro leaves (1/4 …
Read More about Orange and Honey-glazed chicken with fresh cilantro
In many parts of the Northeast, summer comes to an end with the passing of Labor Day. In Greenport, however, we hang on to summer far into September with the Maritime Festival. This festival brings …
Read More about North Fork “Stuffies”: Stuffed Clams Gratinee for the Maritime Festival!
I have to admit, I like sausage, but try to avoid it when eating out. However, when I make my own homemade sausages, I find that I can avoid any guilt by adding fruit--just like vegetables, they're …
Summer is the time for barbecues and outdoor parties, with the celebrations abound and the sultry warm weather abundant--racks of ribs and sides of pork and burgers by the dozen, gatherings of people …
Read More about Healthy Stuffed Zucchini for the Harvest Table
The North Fork Foodie Tour is an annual "farm crawl" that presents the most wonderful opportunity to visit with the farmers that grow and raise our food, as well as the wine makers and chefs who bring …
I discovered these baby bluefish many years ago while on the water with the local fisherman and once I learned all they have to offer, I've never looked back. I have long been a lover of flavorful, …
Read More about Crazy for Snappers! North Fork’s “sardine” but “bettah”.
Apricot season is coming to a close, which, sadly, signals the end of summer. Make sure you don't miss your window to bring this fiber rich fruit to your dinner--the smooth, tangy and slightly sweet …
