Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
The traditional Thanksgiving spread is myriad and sundry, encompassing a great range of tastes--both literally and figuratively. Preparing requires dedication, and in the modern holiday, with the …
Read More about Herb-Roasted Olives and More: The Lighter Side of Thanksgiving Hors d’oeuvres
With less than two weeks to Thanksgiving, the anticipation of the holiday overwhelms me with both happiness and a bit of angst. Who's coming? Who's vegetarian, who's gluten-free, and what can I make …
Pumpkins are so versatile and the perfect fruit for a sustainable kitchen, where even the seeds won't go to waste. The meat can be used to make a puree that can then be used as a pie filling or base …
The holiday season is officially upon us. Thanksgiving, Hanukkah, and Christmas are fast approaching and friends and family begin to gather round. Preparing to host these holiday visits, although they …
Read More about Gluten-Free, Vegan, and Delicious: Pumpkin Latte Crullers
Shannon Voelkel Contributing Editor Seasonedfork.com Pumpkin dishes are one of the sure heralds of fall and the holidays--between the coffee, the beer, the baked goods, and all the rest, it …
This weekend is the Taste North Fork Festival Weekend, the ultimate foodie event on the North Fork of Long Island. Ride free Hampton Jitney shuttles and hop on and off buses to and from …
Read More about Taste North Fork: Plan your Holiday Table this Weekend in Wine Country
The colors of the North Fork tell me that we are in the height of the harvest season--from the various squash, piled high on the stands, to the vibrant turning of the leaves still on the trees, the …
Read More about Post Halloween Pumpkin Scones with Cinnamon Butter
Memories of Greece and Greek food take so many shapes in my mind. The smell of the freshly brined olives wrapped in newspaper from the tiny island markets, the big lunches with my family in la Plaka …
Read More about Meatless Mondays: Vegetarian Greek Lemon Avgolemono Soup
It is fall, but the smell of verbena lingers clearly in the air as I brush against it during my autumn garden clean-up. The scent of fresh, balmy lemon is irresistible, and so I pluck a few leaves for …
