Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Holiday sugar cookies just aren't complete without decoration, be it red and green icing for Christmas or the blue icing-on-the-dradel-top that says Hanukkah. Make a batch of vegan sugar cookies, and …
Read More about Christmas Cookie Frosting: Vegan, Gluten-free, and Dairy-free Royal Icing
Sugar cookies are to Christmas as pumpkin pie is to Thanksgiving--that is, something totally traditional, nostalgic, and quite frankly irreplaceable. They're also something that everyone and their …
These coconut-nut-date bars are a healthy addition for any holiday cookie exchange, and can even double as a mid morning snack with a soy latte. They are grain-free and have no added sugar--not to …
By Shannon Voelkel It's hard to believe that there are only 12 days left until Christmas. The momentum of the holiday season always seems like sledding down a hill to me--from afar, the descent …
From beach combing and boating to the bounty of it's ecosystem, the Peconic Bay is a gift to the East End of Long Island. The fish and shellfish harvested from these waters have sustained multiple …
Read More about Shellabration Weekend 2014 and Peconic Bay Scallop Bake
Thanksgiving starts the holiday party season, and visits with friends and loved ones are best when great food is involved. Hopefully you made the best of your Thanksgiving turkey by making stock, …
Read More about Spice up Your Turkey Leftovers with Tortilla Soup, “Sopa de Tortilla”
The best turkey gravies don't need a lot of time or fuss. A great gravy just needs drippings, a great stock and a slurry (or thickener). If you have already made your turkey stock, you have most of …
Read More about All about the Gravy: The Best Thanksgiving Turkey Gravy
Stuffing is the cornerstone of our household Thanksgiving meal and people have strong opinions about it. A colleague of mine (won't disclose the name to protect the "not so innocent") last week told …
The amalgamations of flavors and textures on the average Thanksgiving table are endless, with sweet, savory, sour, chewy, crunchy--gravies, stuffing, dark and white meat, etc. Then you throw Brussels …
