3-Ingredient Pancakes for 1-From Scratch!
Breakfast is my favorite meal and the only one I never skip. Weekends are where I might splurge and have a bigger brunch-like dishes of eggs and side dishes but I rarely have pancakes as they leave me …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Breakfast is my favorite meal and the only one I never skip. Weekends are where I might splurge and have a bigger brunch-like dishes of eggs and side dishes but I rarely have pancakes as they leave me …
by seasonedfork
During the colder months in the Northeast, when the sun sets early, we crave rich, flavorful foods to warm our spirits. The combination of creamy, tropical coconut milk, the heat of Thai peppers, and …
by seasonedfork
With so many of us having made New Year's resolutions to take better care of our health, more and more of us are focusing on simple meals that can be enhanced with a bright dressing or other healthy …
Read More about Apple Cider Vinegar: How to Make It and What to Do with It After
by seasonedfork
This vegan soup can warm the coldest of winter nights. Hearty and nutritious, it will leave you satisfied with minimal prep time and will taste even better the next day. Lentils have been consumed for …
Read More about Meatless Mondays: Protein Rich Carrot, Ginger, and Lentil Soup
by seasonedfork
The great thing about life is that with every sunrise, you have the opportunity to start fresh. Post holiday season, we are all realizing the effects of having indulged in too much sugar or alcohol, …
Read More about Lemon and Cayenne Pepper Tea for a Daily Cleanse
by seasonedfork
This mushroom cutlet recipe is just as flavorful as any meat cutlet, and will leave no one in your household hungry--they are very satisfying. If you're keeping things light, you can serve these …
by seasonedfork
Quark makes these little herbed, cheesy dumplings perfectly light. Spaetzle is easier to make than you'd realize--even without a dedicated spaetzle maker, as long as you have a colander, you're set to …
by seasonedfork
Quark, pronounced "kvark", is a rising star on the foodie scene. A culinary staple of northern European cuisine, this fresh, tangy soft cheese is garnering attention for it's wide range of uses and …
Read More about Homemade Quark: A Multi-Purpose Cheese for Your Kitchen
by seasonedfork
By Shannon Voelkel Contributing Editor For many of us, the New Year is a definitive starting point, a moment in time in which it makes sense to us to begin things. The closing of the year brings …
Read More about Don’t Drink and Drive: Thai Basil and Lime Cordial Mocktail for the New Year!