Meatless Monday: Vegetarian Lasagna
A plate of lasagna has many lives as it can be presented in a pan as a large family meal on a Sunday afternoon or as an elegant starter for a romantic dinner in one of those beautiful dishes we are …
Maple Syrup Smoked Ribs
Even though the State of New York has hosted a winter of bitter cold, our native Maple Trees have produced a sweet harvest. Maple syrup is in season and here at Cuvée at The Greenporter Hotel, we are …
Meatless Monday: Baked Acorn Squash Tagine
There is something about the meaty texture of squashes that have been oven roasted that satisfy winter cravings for something hearty and substantial without being heavy. Acorn squash can easily be …
Hamantaschen for all: Gluten-free, butter-free
Every year, as we teeter at the edge of winter, I look forward to Spring and to making and eating these flavorful little Purim pastry packages. They are called Hamentaschen and are filled with …
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Meatless Monday: Vegetarian Slow-Cooker Chili
Our home kitchens are a place for sustenance of body and soul and especially so in the winter months. The warmth of the stove, the laughter of friends or family while peeling and chopping vegetables …
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Pumpkin Seeds on Your Dinner Plate: The Way to Health and Happiness
I still dream of the colors and smells of Mexico City where I spent countless hours, over many years, wandering through the markets and street stands. From the market of San Angel in the Southwestern …
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Meatless Mondays: Ring in the Chinese New Year with a Longevity Noodle Dish
My friends are always teasing me that I celebrate every possible holiday imaginable. Whether it be Diwali or Christmas, Passover or the Chinese New Year, I want to make sure I take advantage of any …
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Meatless Monday: Zucchini Latkes, gluten-free
During Long Island summers, gardens are bursting with zucchini on the vines but regardless of the season, this squash is reasonably priced and accessible year round in the produce section of any …
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Lovers’ Chocolate Cake with Merlot Glaze
Butter-free version, Adapted from Mast Brothers recipe featured in Bon Appétit Magazine February 2014, gluten-dairy-free Valentine's Day is about love and everyone we love. It spans from the …
