Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Every year I try to focus on a new cooking technique or style to bring greater variety to our customers at the hotel and restaurant, and last winter I decided to go raw. I spent two weeks eating …
Read More about Overnight Oat cereal: Carrot Cake for Breakfast
The smell of masala or curry with vegetables smells like India. It makes me nostalgic for the color and flavors of Aloo Gobi, or potato and cauliflower in a braise that I ate with chapati bread and my …
Read More about Meatless Mondays: Cauliflower and Chickpea Curry with Coconut Rice
The Super Bowl is the great American unifier. Whether you are a football fan or not, or regardless of the team playing, you will most likely attend a gathering in the name of football to celebrate …
Mushrooms of every type have such of range of flavor, or when milder, they are the perfect conductors of flavor. From the Shiitake and Oyster Mushrooms that are grown in Cutchogue, Long Island that …
Read More about Spicy Spanish-style Mushrooms topped with Manchego cheese
These garden turkey meatballs are lighter in texture and calories as we have cut the calories in half by adding vegetables to the mix and excluding breadcrumbs. You will add to you fan base with this …
Beets is one of those things that people love or hate (or think they hate) until they have them when they are not out of a can. I love these crispy beet chips with a bit of sea salt or some dip but I …
Hummus has become a healthy party staple and with good reason as its high fiber, great flavor and low cost are all benefical to body, mind and wallet. This is a quick hummus that can be made on a …
Read More about Super Bowl Snacks That Won’t Go Straight to Your End Zone: Red Pepper Hummus
Adapted from Vegetable Shepherd's Pie from Bon Appetit Magazine. A Shepherd's pie, baking in your oven on a cold day, is the ultimate in comfort food. Although this recipe for a vegetarian …
People who cook on a regular basis may be perplexed by the herds of desperate shoppers swarming supermarkets as they scramble for supplies that many of us may have in the pantry, cold storage or …
Read More about Essential Pantry Items for the gourmand; blizzard or not
