Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Every day in Long Island wine country I am excited by a new ingredient from my neighborhood to add to my recipes. Whether it's wine from the numerous surrounding vineyards, oysters from Southold, …
Read More about Shitake Mushroom bisque with North Fork Mushrooms from Long Island Mushroom Co.
At the beginning of Fall, it's like someone turns on a duck switch in the minds of foodies and the requests starts to come in for recipes for our feathered friend. So many things come to mind from …
Read More about For Valentine’s Day dinner: Sexy Glazed duck breast sashimi style with accompanients
Food, culture and love are things that shape us and this never changes from generation to generation. We may lead modern lives and may not live near our families but there are always close friends …
Read More about Family time at the Table: The New Year’s Resolution to keep
I enjoy staying in contact with the many students who have worked at The Greenporter Hotel and our restaurant over the years. I watch them graduate from high school and move on to college or travels. …
Read More about Pumpkin Spice Cupcakes with Maple Frosting for the Holidays
Serves 8 to 10 people Food gifts are great for the hoildays because they will always "fit"; their size and color work for everyone. Christmas gifts like panettone, baskets of fruit and some …
Crostatas or galettes are rustic, informal pies that are wonderful and can be made into any size without the use of a pie pan. There aren't a lot of local berries available in the Northeast during …
Read More about Pear and Cranberry Crostata: Easy as pie for the holidays
Greenport Shellabration, the brain child of John J. Kramer and Scott Bollman, is a two-day pub crawl taking place in the walking Village of Greenport this weekend, Saturday and Sunday, December 8th …
Read More about Life in “Clamalot”. Greenport Shellabration honoring the Hand that Feeds us
Granola is a breakfast favorite but if you are buying it, it may not be at its freshest and it may have more sugar and fat than you realize. Several years ago I started making granola to accompany the …
Read More about Crunchy Granola with nuts and dried cranberries
Haricots Verts with Shitake Mushrooms and Slivered Almonds …
Read More about Green beans with Shitake Mushrooms and Slivered Almonds
