Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
It's been a great summer of local food and wine, and The Greenport Farmers Market has been home to much of it. Two weeks ago I shared an Asian cole slaw recipe made with Mar-Gene Farms cabbage that I …
Read More about Spicy Peanut Sauce for Satay and dip for crudités
By Andrea Kavajian A native of New Suffolk, New York Note from the Chef Deborah: Andrea worked with me in the kitchen and on numerous private events at The Greenporter Hotel including weddings, …
I asked a local farmer why store-bought peaches weren't as firm and flavorful during the peach season. He explained that the bigger farms need to pick the peaches earlier in order to transport them …
Read More about Sunrise and sundown: Summer Peach marmelade on your toast and in your peach bellini!
Although I am not a vegetarian, I was for many years when I was a student. We have a great vegetarian following at Cuvee at The Greenporter Hotel and also try to make vegetable dishes light yet …
Read More about Salad of Roasted beets and sliced apples with Pomegranate-Honey vinaigrette
I remember contemplating cabbage in our neighbor's garden when I was a child. I remember thinking how those large green heads glistening in the morning dew would soon meet our dinner plates in many …
Working on the North Fork of Long Island has many benefits as I find myself fishing, gardening and cooking in one of the most beautiful places in the world. In addition to the acres of vineyards and …
Read More about Fish Tacos with Porgies: fresh from the water to your dinner table
Nothing captures the end of summer and the beginning of harvest season like clams. On the half shell, clam chowder, baked clams and linguine and clam sauce but the best clams come from the North …
Read More about Travels: North Fork Shellfishing with Captain Libby of H2Ospitality
For any of you who have seen the movie Ratatouille, the story revolves around a mouse who becomes an unwitting chef after he makes a dish of seemingly lowly vegetables into a gourmet meal that catches …
Read More about Ratatouille-The dish. Straight from your garden
I wish that the tomato season was year-round because I spend most of the year longing for them. I usually plant around Mother's day and just start to see the trickle of fruit around mid to late July …
Read More about Green tomato bisque with “fried green tomatoes” and Jalapeno cream (gluten-free)
