Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Winter can be tough if you are trying to buy from the farmstand, but winter squash keeps the possibilities alive and the options delicious. Butternut squash risotto is delicious enough, but add a …
Read More about Butternut Squash Risotto with White Truffle Oil: A Perfect Winter Dinner.
When you live in coastal areas you can sometimes take access to fresh seafood for granted. On the North Fork of Long Island we are lucky to have all the local produce from the farms and wine from the …
Read More about Easy fresh herb Velouté: the perfect sauce for winter dishes
Scalloping for Your Dinner I’ll never forget the first time I had a fresh bay scallop fresh out of the bay, right off the coast of Orient Point in Hallock’s Bay. It was an autumn day at low tide …
Read More about Scallops for dinner: Scalloping on the North Fork
Even as a chef, I understand how baking can be overwhelming. Especially when thinking about piped frosting on a dozen cupcakes. Whether it's working with frosting kits, reading cake decorating books, …
Photos taken by Doug Young. We begin to think about gatherings and house guests with the holidays approaching. Brunch is a meal you can prepare for a gathering that won't require as much …
Celebrate Columbus Day Weekend at Cuvée Bistro! The cuisine of Genoa demonstrates clear influences from its Mediterranean neighbors including Spain, France and North Africa. If you've ever been in …
On the North Fork, we like to stretch our summers far into Autumn. The herbs in the garden don't succumb until late October and all the sun that is responsible for the success of all the vineyards …
Read More about Beat the End of Summer Blues and Enjoy a “Last of the Lavender-Blueberry Mojito”
The end of summer is always bittersweet. On the North Fork, we all look forward to the wine harvest. Live music on the vines and at the tasting rooms, the cool autumn air, the pumpkins and the …
Read More about Summer Grilling in the Fall: End of summer tomato salad with grilled Hanger Steak
It's hurricane season on Long Island and we're all standing by to see what Irene brings us. At Cuvee Bistro at The Greenporter Hotel we are prepared with plenty of bottled water, ice, food, wine, …
Read More about Solution for Hurricane Irene: An Italian Feast
