Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
When I think of all-American towns, it doesn't get more American than the town of Southold, founded in 1640 by Puritans from the New Haven Colony. Although Southold is in New York State, it …
Read More about North Fork Roundup: What’s Happening this Summer in Southold?
With summer upon us, the quiet Village of Greenport becomes the bustling center of the North Fork's vineyard's and beaches. The population of the village swells from 3,000 t0 10,00o people with …
We are dressed for Easter at The Greenporter Hotel. Christine, our morning maitre d' hotel, prepared the most lovely Easter eggs in bright green and pink with dried pansy blossoms for our tables. …
I've been living in New York City for about 25 years. Here, people rarely use their kitchens - let alone their ovens. New Yorkers find creative ways to maximize their living spaces and, since very …
I always love the diversity of the restaurants in Paris, much of it coming from former French colonies. The islands of the Indian Ocean: Madagascar, Reunion, Rodrigues along with Indochina-Vietnam and …
Every year, I head over to the Long Island Cauliflower Association with my friend Michael who is a native of Greenport. He has a garden across the street, which serves as an annex for my restaurant's …
Memory, Dirt and Reflection Just the idea of spring teases up desire in the gardener (and the would-be gardener). The onset of local flower shows, the arrival of glossy seed catalogues in the …
The perfect condiment for your favorite seasonal fish*. If you live in any coastal city in the Northeast you probably have access to fresh fish year round. At Cuvee bistro I plan our menu around the …
I miss seeing leeks used as vegetables. In France, you’ll see them sautéed on a plate with a beautiful piece of salmon, served alongside some roasted potatoes and homemade aioli. In the U.S., we seem …
