Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
I seem to be haunted by visions of Venice these days. Over Thanksgiving break I attended a Venetian dinner where our hosts focused on dishes from 15th and 16th century Venice and one of the dishes …
Read More about Venetian Risotto al Radicchio to brighten and lighten your winter table
The smell of gingerbread in the oven is all about winter and the holidays. Making gingerbread cookies can be more work than you planned and then your adult guests may not appreciate the decorated …
Quite possibly because of its transcendent nature, ravioli has the ability to bring generations of family members around the dinner table without fail. It may just be that it makes great comfort food …
Read More about Lobster Ravioli for your Holiday table or anytime.
I always think about my husband's late Aunt Virginia during the holidays. She was a handsome Italian-American Matriarch who hosted elaborate dinners at her house in a seemingly effortless way. She …
Read More about Pan-Roasted Cod with Tomatoes and Black Olives, Garnished with Pine Nuts
Wild Arugula with Pomegranate and Blood Orange Salad with Coriander Vinaigrette It's the last week of the party season and I didn't quite make it into the "little black dress." So despite the …
Broccoli peaks from the garden throughout the Fall thriving in chilly weather. It’s a hearty cruciferous that loves the North Fork mild winters and porous soil. You will find it all over the North …
I don't know about you but I personally feel like a basted turkey after Thanksgiving week. And just about when I try to go back to lighter fare, the holidays are sprouting up with plenty of egg nog …
In the North Fork, Fall is announced as much by the winter squashes at roadside farmstands as the changing leaves. We have so many different types of squash out here, but one of my favorites is …
Thanksgiving is a time to celebrate abundance and eat delicious stuff. It is also time for folks to stop seeing vegan cuisine as somehow austere and holier-than-thou. This Indian pudding is nothing …
