Orchard Toddy with Absolut Brooklyn
Chilly nights require a hot drink and some great company. And sometimes a good book may be better! Either way our new signature "Orchard Toddy" will hit the spot combining some of my favorite Fall …
The New Taste Of Chocolate: A Cultural History of Cacao with Recipes
A Chocolate Extravaganza – no calories, no kidding! Everything I know about chocolate, I learned from Maricel Presilla. Truly. Food writers like me don’t necessarily know everything about the …
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Low-Cal Pumpkin Soufflé
I love Thanksgiving and Pumpkins and anything made with Pumpkin but often times these are not the easiest on our waistlines. This is why I love this pumpkin dessert which I serve instead of pumpkin …
Scary Chocolate Pudding Ghosts for Halloween
I am a lover of all puddings and few things are as comforting as homemade chocolate pudding. I am often repelled by the appearance of some of these "scary" desserts that adults concoct for Halloween …
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New York Oysters for dinner
It's just a bit cooler on the North Fork in October with the verdant of summer still hanging on. Tomatoes remain on the vines and the blossoms of Verbena and Yarrow remain bright in my garden. The …
Chocolate and Spicy: Double Trouble
Look for our dairy-free Passion Fruit-Chipotle Chocolate truffles in this month’s Plate Magazine written by Rob Benes. To read about this recipe visit www.plateonline.com. Dairy-free …
Coq au Vin at Harvest East End Wine Auction, Wolffer Estates: Presented by Wine Spectator Magazine
Look for us this Saturday at the Grand Tasting at Table 26 on the grounds of Wolffer Estate in Bridgehampton. The event is almost sold out and for those of you who were turned away from the Long …
Tuna Tartare right off Gosman’s Dock
Tartare de thon - Sashimi-grade Tuna served raw, tossed with Asian herbs and sesame oil, from Cuvee Bistro & Bar at The Greenporter Hotel. Sometimes I want something light for dinner but am …
Andrea Beaman, Top Chef Star Visits Cuvee Bistro at The Greenporter Hotel
Andrea Beaman, star of the Top Chef, visited Cuvee Bistro & Bar in May to interview Chef & Owner, Deborah Pittorino, for her blog Eating America! The mission is simple; actively seek out …
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