Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Being on the North Fork during Thanksgiving is a cook's delight. From the turkey farms to farm stand potatoes and the best brussel sprouts to the selection of local wines, your table is …
Read More about Four North Fork Wines For Your Thanksgiving Table
Brussels sprouts seem like the quintessentially staid Northern European vegetable, but have you ever seen them grow? It looks like a lush tropical hothouse decorative plant, with big top leaves, its …
I always look for simple hors d'oeuvres that feed many people. Especially one that, once prepared, can feed many and doesn't require replenishing. Surround this with a few bottles of wine and guests …
We may like to say "as American as apple pie," but make way on your Thanksgiving table for the real red-blooded American fruit of the fall season: the cranberry. Along with the blueberry and the …
Give me stuffing and gravy and I might not miss the turkey at Thanksgiving. People love gravy and too often hosts run out so you might want to double this recipe. I find that a mushroom-based …
It's all about the Stuffing. I think that Thanksgiving meals can survive many mishaps as long as you have some great stuffing and gravy. So these are the two recipes that we start planning in …
If there is any holiday that illustrates the best of American life, it's Thanksgiving. It is the quintessential representation of America as seen on its dinner tables. No matter who you are or where …
Read More about Thanksgiving Menus for All: Meat, Vegetarian and Vegan
A b-Oysterous Bible of Bivalves Reading a Mark Kurlansky book is like going out for a couple of beers with your favorite professor. You settle in to a comfortable booth with a frothy pint of …
By Ruth Reichl I read Ruth Reichl's first memoir, Tender at the Bone, many years ago and it never left me. Her writing is so vulnerable, so raw, I cried and I cringed through the details of her …
