Blueberry Apple Pudding Cake
I love fruit desserts that can be served warm during rainy spring or summer evenings. This is an easy dessert recipe that you can make ahead of time and heat just before serving. The creamy, custardy …
Something New For Your Grill: Hot Smoked Trout
Anyone who who owns a grill looks forward to Memorial Day weekend. Whether you're breaking out the full size grill or packing a Habachi, everyone looks forward to summer cookouts and new grill …
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Fresh herb salad
I love the punch that a salad with fresh herbs and shoots (or tendrils) provide to a meal. Milder herbs like Chives, Parsley, Cilantro, mint, celery leaves or micro celery. The whites of fresh …
My mother’s garden: Three generations of gardening on the North Fork
By Elizabeth Malone Gardening has been in my family for years. There are photos of my maternal great-grandmother planting flowers and herbs around the house where my mom was raised. My maternal …
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North Fork Gardens
I find this time of year to be a "tease" for gardeners in the Northeast. Other than the brief yellow bloom of Forsythia and the peering pink of Rhododendrons, herbs are only begining to sprout. Chives …
Brazilian Dinner with Leblon Cachaca
On Thursday, April 15th Cuvee bistro and bar had the pleasure to have a taste of Brazil and hosted a Cachaca-inspired Brazilian cocktail dinner featuring drinks made with Brazil's premium Cachaca, …
Arugula salad Brazilian style served with the Leblon “skinny” Caipirinha
I love North Fork arugula and it really doesn't need much. In my longing for summer, I paired this salad with some guava vinagrette and white cheese that you can find in any Latin grocery. In Brazil …
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Shrimp, Brazilian style with Leblon Cosmo Caipirinha
Moqueca de Camarao e peixe paired with the Leblon Cachaca Cosmo (see posting for Coso recipe -- Leblon) Shrimp, peppers, a bit of coconut milk served with some steamed rice. On your terrace, …
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Passion Fruit Mousse with fresh mango with Leblon champagne cocktail
I love all the fresh fruit at all meals. I love taking advantage of this when I am in Brazil. The breakfast buffets at any of the hotels have all these different fruit juices and so many of the …
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