Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Salada "Romeo e Julieta" is made with spicy wild arugula topped with crumbled Brazilian-style white cheese and a sweet guava dressing. Served perfectly with the Leblon "skinny" Caipirinha …
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Moqueca de Camarao e peixe is a tropical braise of shrimp with coconut milk, citrus and fresh garden herbs. Served with steamed jasmine-coconut rice and sweet plantains. Perfect with a Cosmopolitan …
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Mousse de Maracuja com Mango is a light mousse of passion fruit served with fresh mango. Paired perfectly with a Leblon Be Mine. Leblon Be Mine …
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On Thursday, April 15th, join us at Cuvee Wine Bar at The Greenporter Hotel for a cocktail-paired dinner featuring Leblon Cachaça in celebrating the foods of the Brazilian Rain Forest. I wanted to …
Read More about Floresta Brasileira: Brazilian cocktail-paired dinner with Leblon Cachaça
I like to serve this dish with Joseph River Chardonnay. The tropical notes with buttery finish compliment the tang of the orange perfectly. Remember to use the dripping on roasted potatoes or turnips. …
This great vegetarian dish is a spin on vegetable lasagna - without pasta. Just layer the cabbage like a lasagna alternating with vegetables and cabbage. …
A simple vinaigrette of one part Balsamic Vinager and two parts extra virgin olive oil and 1/2 teaspoon of dijon mustard. Add salt and pepper to taste. Toss with some local frisee or mesclun greens …
This dairy free dessert is also great for breakfast the next day. …
To balance the sweetness of the chocolate pair this dessert with a glass of dry Joseph River Shiraz. …
