Meatless Monday: Homemade Ricotta Gnocchi
Gnocchi with Ricotta is a light, satisfying dish that can be made in an under an hour and the best part is that you will have enough for a few extra portions to keep handy in the freezer. Toss the …
Meatless Monday: Stir-Fried Pea Shoots
Memorial Day Weekend is the official launch of grilling season and after a weekend of burgers and other goodies we can now focus on lighter, cleaner dishes for weekday meals. Since pea shoots are one …
Meatless Monday: Garden and Range “Salad”
A big part of the North Fork experience is that of being close to nature in a genuine agricultural-maritime community. Whether you are going for a morning walk or bike ride en route to a farm stand or …
Quick Garden Herb Vinaigrette
Warm weather is a time for the garden and for fresh salad made with your own herbs. If you live in the city and don't have a garden, get a box planter for the winder and snip fresh herbs every time …
Meatless Monday: Red Lentil-Saffron Rice Cakes
This recipe speaks to the saying, "necessity is the mother of invention" in that this is a recipe emerged from the limited budget of graduate school days in a Camden Town flat in London when rice and …
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Homemade Breadcrumbs
Ingredients dry assorted stale bread 1/4 cup grated Parmesan 2 tsp of assorted dried herbs Process the stale bread in a food processor. Toss with the grated Parmesan and the assorted dried …
Herbed Deviled Eggs for your Holiday Table!
Easter and Passover are perfect holidays to feature egg dishes. For Easter we have hard boiled eggs to dye and offer in colorful baskets or to bake in bread and display on the dinner table. For …
Vegetarian Easter: Creamless Polenta with Shiitake Mushrooms au jus
Spring is a time for renewal and with Easter and Passover upon us, it is a time to reflect on the importance of friends and family. Making time for family meals and celebrations is essential but …
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