Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Crostatas or galettes are rustic, informal pies that are wonderful and can be made into any size without the use of a pie pan. There aren't a lot of local berries available in the Northeast during …
Read More about Pear and Cranberry Crostata: Easy as pie for the holidays
Granola is a breakfast favorite but if you are buying it, it may not be at its freshest and it may have more sugar and fat than you realize. Several years ago I started making granola to accompany the …
Read More about Crunchy Granola with nuts and dried cranberries
Thanksgiving is a holiday that brings everyone to the table. It brings together families and friends and unites us as a nation reaching across race, religions, circumstances. But for those of …
Read More about An intimate Thanksgiving: A North Fork planning and shopping guide
With the threat of frost, I am planning on eating whatever corn left on the stands or in my cold storage. It can be annoying during the winter when corn is some crazy price like two ears for $5 and …
Roasted Red Pepper Harissa Bringing your summer garden to the winter table, A Series. I love all North African flavors and Harissa is one of my favorite Condiment/sauces I discovered in Morocco …
Read More about Harissa with roasted red pepper-slightly less spicy sauce with roasted red peppers
It's been a great summer of local food and wine, and The Greenport Farmers Market has been home to much of it. Two weeks ago I shared an Asian cole slaw recipe made with Mar-Gene Farms cabbage that I …
Read More about Spicy Peanut Sauce for Satay and dip for crudités
By Andrea Kavajian A native of New Suffolk, New York Note from the Chef Deborah: Andrea worked with me in the kitchen and on numerous private events at The Greenporter Hotel including weddings, …
I asked a local farmer why store-bought peaches weren't as firm and flavorful during the peach season. He explained that the bigger farms need to pick the peaches earlier in order to transport them …
Read More about Sunrise and sundown: Summer Peach marmelade on your toast and in your peach bellini!
I remember contemplating cabbage in our neighbor's garden when I was a child. I remember thinking how those large green heads glistening in the morning dew would soon meet our dinner plates in many …
