Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
With Editorial Assistant, Erica Zollo Nothing brings people together more than cooking and eating together. Some of my best memories are from moments in the kitchen, cooking with friends, family …
Read More about Meatless Monday: Baked Gnocchi with Ricotta and Marinara
Your Christmas Eve menu can cover many bases if you plan it correctly. With the right dishes you can honor some tradition yet also include the vegetarians, the gluten-free along with the gourmands. …
Read More about Northern Italian-inspired Christmas Eve Dinner
On the North Fork, like in many parts of Europe, you can find different types of chicory for winter salads. Most chicory is bitter which is why lovers of these leaves look forward to eating them. If …
A fruit salad in winter is the perfect grand finale to some of the season's heavier meals. Grapes, apples, plums and pears along with mandarins, ruby grapefruit, blood oranges and pomegranates are …
With Christmas Eve rushing it's way in, some of you might be thinking about recipes to wow your guests while still trying to keep things light. These cookies originate in the Northern Italian region …
Read More about 12 Days of Christmas Cookies: Amaretti Cookies, Gluten and Dairy-Free
By Holland Koehler, Contributing Editor This recipe blends together two of my favorite holiday treats: thin mint cookies and peppermint bark. Growing up, my mother worked in the elementary …
Read More about 12 Days of Christmas Cookies: Vegan and Gluten-Free Peppermint Bark Cookies
Not only are these a beautiful addition to the cookie tray but they contain the healthy fat and fiber provided by the coconut and nuts and are gluten and dairy free. …
Read More about 12 Days of Christmas Cookies: No Bake Almond Joy Bars
Nothing says Happy Holidays like gingerbread cookies. Whether you are baking cookies or making a gingerbread house, I suggest baking the cookies on one day, and icing and decorating the next day; with …
Read More about 12 Days of Christmas Cookies: Gluten-Free Gingerbread Cookies
Adapted from Bon Appetite, linguine with green olives and almonds. I love to make meals with pantry items and was thrilled to find this recipe that allowed me to use the jar of green olives that …
Read More about Meatless Monday: Linguine with Green Olive Sauce and Almonds
