Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
The end of every summer is filled with mixed emotions for us all. We are still hanging on to beach time and what's left of the garden but we are also excited as we prepare for the autumn holidays …
By Contributing Editor and Photographer, Holland Koehler I have a love affair with mushrooms and would happily follow them around the world (and have been known to). I dream of Porcini in …
By Contributing Editor and photographer, Holland Koehler I've always avoided gluten-free pizza recipes mainly because there is typically a laundry list of ingredients and steps but this recipe …
Read More about Meatless Monday: Gluten-Free Veggie Pizza with a Quinoa Crust
I garden with a family friend who keeps a lush garden in honor of his Uncle Joe whose family came from Italy. The rows of zucchini, summer squash, eggplant, garlic, peppers and basil all pay homage …
Read More about Meatless Monday: Summer Squash Latkes with Spicy Mango Coulis
I always say that I must have been Indian in my former life. From the first time I stepped onto the subcontinent I felt as if I had been there before. From the hills of the Kulu Valley to the steamy …
I love a hearty salad for dinner and when you can include legumes and a grain, you will have a satisfying meal for meatless Monday. I recently rediscovered whole grain buckwheat when I received …
Read More about Meatless Monday: Black Lentils and Buckwheat with Greek Salad
Father's Days are filled with memories of backyard barbecues, long drives to favorite lake-side fishing spots and evenings filled with music and laughter of my uncles and cousins. With my father and …
Memorial Day Weekend is the official launch of grilling season and after a weekend of burgers and other goodies we can now focus on lighter, cleaner dishes for weekday meals. Since pea shoots are one …
Warm weather is a time for the garden and for fresh salad made with your own herbs. If you live in the city and don't have a garden, get a box planter for the winder and snip fresh herbs every time …
