Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
I never cared much about football, but I ended up marrying a pretty serious football fan. To add insult to injury, he is from Medford, Massachusetts and a serious Patriots fan (not my fault). Whether …
Read More about Superbowl or Not: Spicy Turkey Meatballs Always the Winner!
A roasted chicken (organic, kosher, regular) is the perfect solution for a multiple meal solution and nothing makes a better chicken soup that one made with the leftover bones of an already roasted …
For a simple, yet memorable first course start with this fennel salad. With only a few ingredients it takes mintues to prepare and compliments the salty cheeses of your apertivo with anise and tangy …
Read More about Shaved Fennel and Blood Orange Salad with Champagne Vinaigrette
Casserole cooking is great for a family gathering and especially for holidays. You can assemble the night before and tuck it away in the fridge for the next day. Then pre-heat the oven an hour …
Read More about Seven Fishes, One dish! Try this Involtini with assorted shellfish
When I think of Christmas Eve, I think about Italy and the diversity of Christmas traditions from all over the country. Traditions from the North and South, the Amalfi Coast and the Adriatic …
Read More about Planning Your Italian Christmas Eve Dinner: La Vigilia
Scalloping for Your Dinner I’ll never forget the first time I had a fresh bay scallop fresh out of the bay, right off the coast of Orient Point in Hallock’s Bay. It was an autumn day at low tide …
Read More about Scallops for dinner: Scalloping on the North Fork
It's late July and just about now every gardener is trying to figure out what to do with all the zucchini and summer squash left on the vines. If you stop by our garden, you'll see the zucchini among …
Read More about So much Zucchini, so little Time! Zucchini for Breakfast, Lunch and Dinner.
Lobster can be the easiest and at the same time the most spectacular summer dinner. Boil or steam it in salt water. Then, use the same water to cook your sweet summer corn and red potatoes. You can …
Two years ago I met a beautiful couple about to be married. She was raised as a traditional Catholic from Pennsylvania and he came from a Jewish family from sophisticated Los Angeles. Not only were …
Read More about On love and barbecue: Cumin-rubbed chicken skewers
