Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Asparagus at the onset of summer is a life saver for simple and delicious side dishes. If you are a gardener, tt may take a few seasons to come up (I've been working on asparagus for the last three …
Read More about Grilled Asparagus with a drizzle of Truffle Oil for your Grill
We know that summer is here on the North Fork when the Mattituck Strawberry Festival is near. You don’t know you’re in the State of New York when you enter the sprawling lawns of this event …
I always love the diversity of the restaurants in Paris, much of it coming from former French colonies. The islands of the Indian Ocean: Madagascar, Reunion, Rodrigues along with Indochina-Vietnam and …
The perfect condiment for your favorite seasonal fish*. If you live in any coastal city in the Northeast you probably have access to fresh fish year round. At Cuvee bistro I plan our menu around the …
I couldn't believe that I still had parsely in the garden, even after the snow. It's amazing how hearty parsley is and how it survives this far into the winter. You'll find parsley in the farmer's …
Read More about Winter Salad of Radicchio, Italian Parsley, Winter Onion and Oranges
I seem to be haunted by visions of Venice these days. Over Thanksgiving break I attended a Venetian dinner where our hosts focused on dishes from 15th and 16th century Venice and one of the dishes …
Read More about Venetian Risotto al Radicchio to brighten and lighten your winter table
I always think about my husband's late Aunt Virginia during the holidays. She was a handsome Italian-American Matriarch who hosted elaborate dinners at her house in a seemingly effortless way. She …
Read More about Pan-Roasted Cod with Tomatoes and Black Olives, Garnished with Pine Nuts
Wild Arugula with Pomegranate and Blood Orange Salad with Coriander Vinaigrette It's the last week of the party season and I didn't quite make it into the "little black dress." So despite the …
Broccoli peaks from the garden throughout the Fall thriving in chilly weather. It’s a hearty cruciferous that loves the North Fork mild winters and porous soil. You will find it all over the North …
