Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Despite the low-carb trend, I find that potato pancakes are the first item to vanish from a holiday table. This recipe is adapted from a Martha Stewart recipe and it has stayed the test of time as …
Read More about Meatless Monday: Potato Latkes with Pear and Rhubarb Compote
The end of every summer is filled with mixed emotions for us all. We are still hanging on to beach time and what's left of the garden but we are also excited as we prepare for the autumn holidays …
By Contributing Editor and Photographer, Holland Koehler Throughout my time spent in Thailand, my palate experienced flavors and sensations I could have never imagined. Stopping by local …
By Contributing Editor and Photographer, Holland Koehler I have a love affair with mushrooms and would happily follow them around the world (and have been known to). I dream of Porcini in …
By Contributing Editor and photographer, Holland Koehler I've always avoided gluten-free pizza recipes mainly because there is typically a laundry list of ingredients and steps but this recipe …
Read More about Meatless Monday: Gluten-Free Veggie Pizza with a Quinoa Crust
By Peter Peterson, Greenport Guest Contributor Summer is a wonderful time to garden, and fresh produce from a home garden is perfect for making delicious creations that compliment many summer …
Read More about Meatless Monday: Cucumber Salad from the Summer Garden
This summer an intern from the Ukraine arrived bearing gifts. One of the presents was a bag of dried buckwheat grain which is a staple in Eastern European cooking. It is flavorful, substantial and …
Read More about Bow Tie Pasta with Buckwheat: Kasha Varnishkes for Meatless Monday
I always say that I must have been Indian in my former life. From the first time I stepped onto the subcontinent I felt as if I had been there before. From the hills of the Kulu Valley to the steamy …
I love a hearty salad for dinner and when you can include legumes and a grain, you will have a satisfying meal for meatless Monday. I recently rediscovered whole grain buckwheat when I received …
Read More about Meatless Monday: Black Lentils and Buckwheat with Greek Salad
