Homemade Breadcrumbs
Ingredients dry assorted stale bread 1/4 cup grated Parmesan 2 tsp of assorted dried herbs Process the stale bread in a food processor. Toss with the grated Parmesan and the assorted dried …
Celebrating Earth Day with Garden Stock
When you live in the countryside or spend any time gardening or on the water fishing or clamming, you often think about the earth as it is before you at all times. It is the proximity to nature …
Spinach Gnocchi with Shaved Ricotta Salata
Making gnocchi is one of my favorite stress relievers. It is a great family project for a Sunday afternoon over tea or wine, or in the company of good friends who are comfortable with the silence and …
Herbed Deviled Eggs for your Holiday Table!
Easter and Passover are perfect holidays to feature egg dishes. For Easter we have hard boiled eggs to dye and offer in colorful baskets or to bake in bread and display on the dinner table. For …
Meatless Monday: Garden Risotto, Vegan, Gluten-Free with rice or Low Glycemic with Barley
Meatless Mondays is one thing but another thing is one without cheese or other dairy products. So last year I developed this recipe for a Vegan Risotto for a customer who said she missed eating …
Meatless Monday: Sesame-Ginger Soba Noodles
A bowl of savory noodles is always comfort food regardless of the cultural rendition. From the ubiquitous mac and cheese to the platter of Sunday spaghetti and meatballs, most of us feel loved when …
Meatless Monday: Baked Acorn Squash Tagine
There is something about the meaty texture of squashes that have been oven roasted that satisfy winter cravings for something hearty and substantial without being heavy. Acorn squash can easily be …
Meatless Monday: Vegetarian Slow-Cooker Chili
Our home kitchens are a place for sustenance of body and soul and especially so in the winter months. The warmth of the stove, the laughter of friends or family while peeling and chopping vegetables …
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Pumpkin Seeds on Your Dinner Plate: The Way to Health and Happiness
I still dream of the colors and smells of Mexico City where I spent countless hours, over many years, wandering through the markets and street stands. From the market of San Angel in the Southwestern …
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