Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
The smell of masala or curry with vegetables smells like India. It makes me nostalgic for the color and flavors of Aloo Gobi, or potato and cauliflower in a braise that I ate with chapati bread and my …
Read More about Meatless Mondays: Cauliflower and Chickpea Curry with Coconut Rice
Hummus has become a healthy party staple and with good reason as its high fiber, great flavor and low cost are all benefical to body, mind and wallet. This is a quick hummus that can be made on a …
Read More about Super Bowl Snacks That Won’t Go Straight to Your End Zone: Red Pepper Hummus
Adapted from Vegetable Shepherd's Pie from Bon Appetit Magazine. A Shepherd's pie, baking in your oven on a cold day, is the ultimate in comfort food. Although this recipe for a vegetarian …
Breakfast is my favorite meal and the only one I never skip. Weekends are where I might splurge and have a bigger brunch-like dishes of eggs and side dishes but I rarely have pancakes as they leave me …
With so many of us having made New Year's resolutions to take better care of our health, more and more of us are focusing on simple meals that can be enhanced with a bright dressing or other healthy …
Read More about Apple Cider Vinegar: How to Make It and What to Do with It After
This vegan soup can warm the coldest of winter nights. Hearty and nutritious, it will leave you satisfied with minimal prep time and will taste even better the next day. Lentils have been consumed for …
Read More about Meatless Mondays: Protein Rich Carrot, Ginger, and Lentil Soup
This mushroom cutlet recipe is just as flavorful as any meat cutlet, and will leave no one in your household hungry--they are very satisfying. If you're keeping things light, you can serve these …
Quark makes these little herbed, cheesy dumplings perfectly light. Spaetzle is easier to make than you'd realize--even without a dedicated spaetzle maker, as long as you have a colander, you're set to …
Quark, pronounced "kvark", is a rising star on the foodie scene. A culinary staple of northern European cuisine, this fresh, tangy soft cheese is garnering attention for it's wide range of uses and …
Read More about Homemade Quark: A Multi-Purpose Cheese for Your Kitchen
