Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
During the winter, there are many greens that are plentiful although my favorites are spinach and baby kale. Winter salads can be topped with cold weather fruit like apples and pears, the zest of …
Read More about Winter salad with spinach, carrots, apples and smoked Gouda cheese
On cold winter nights when you are craving pasta, but still trying to keep things light, this spaghetti squash recipe with your best tomato sauce and fresh mozzarella will hit the spot. Bake it till …
After the indulgences of the holidays, I am left feeling a bit weighed down and ready for new beginnings: more time for myself, more quality time with friends, leisure travel and last but not least, …
Thanksgiving is my favorite holiday and because it embodies the essence our immigrant culture and lends itself to many wonderful interpretations. I have seen Thanksgiving meals with a Southern spin, …
My husband always says that, after friends and family, Thanksgiving is all about the stuffing and the gravy. However, we have been at many Thanksgiving dinners where the gravy was scarce or a little …
Read More about The Perfect Thanksgiving Gravy: Start it the day before.
On the North Fork, winter is almost always a bit late and you won't see the leaves begin to turn until early November. The copper colors of maple and the yellows and oranges of oak dot the roads of …
Read More about Winter Kale Salad with roasted butternut squash and dried cranberries
I am am happy to see Persian cuisine getting it fair attention these days, as it is among my favorites. I had so many Persian friends during my college days in the Midwest and many of them were …
Read More about Persian-inspired chicken stew with spinach, fresh herbs and chicken
Ingredients 1/2 head of cauliflower (any color or try romanesco), riced 2 tablespoons sesame oil 1 small white onion, chopped 1/2 cup of grated or finely cubed carrots peas or …
Read More about What’s on the Farm Stand: Cauliflower Fried Rice
cheese quesadilla " width="300" height="225" />On these chilly evenings, I crave comfort foods like this fresh version of cream of tomato soup with grilled cheese quesadilla and jalapeño …
Read More about Meatless Monday: Cream of Tomato Soup and “grilled cheese”
