Trimmer Tuesday: Grilled Lamb Shwarma
Often times lamb is not a typical dinner meat unless your are serving lamb chops for a dinner party. Some of the "stigma" of lamb has to do with the prohibitive cost of lamb chops along with …
Early Spring Radishes for your garden and your plate
The radish has come a long way, and because they are available in any shape, color or size, you can find one for any of your dishes. Varieties from French breakfast radishes to watermelon, black …
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Vegetable Garden: Carrots
A warm spring means it's time to plant some seeds that are hearty. Carrots easy to grow and and withstand a bit of cold and are extremely versatile. Whether fresh, picked or cooked, their sweetness …
Trimmer Tuesday: Grilled Flank Steak on Winter greens with Chimichurri sauce
Flank steak has so much flavor that all it really needs and salt and pepper along with a brushing of olive oil before grilling on your stove top or outdoor grill. The other detail is to let is rest …
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Meatless Monday: Farm Stand Vegetable and Mixed Grain Bowl
After a weekend of indulging in family festivities in the Midwest, I am in dire need some lighter meal options to combat the mass-building staples of my hometown. Tomorrow, for Meatless Monday, a bowl …
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Meatless Monday: Yellow Split Pea Dal with Sweet Potatoes
I remember the many colors and flavors of lentil stews that I ate as I traveled throughout the different regions of India. Brown, red, black and yellow-hued savory stews with rice or bread are a …
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Add the flavors of North Africa to dinner with Harissa
Condiments are a delicious way to preserve the fruit and vegetables of the summer to be enjoyed year round. From Indian chutneys to relishes and sauces of all types, these sweet and savory; tangy and …
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International Women’s Day: North Fork Beekeeper, of Blossom Meadow Farm
March 8th, International Women's Day is now less than a week away and today we continue with, Women of the North Fork. We began this series to highlight some of the women behind the scenes of our …
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Meatless Monday: Vegan Eggplant Curry with Coconut Milk
I realize that eggplant is one of those vegetables that people either love or hate but I am in the camp of aficionados of this meaty vegetable which we are preparing in a South Indian style with …
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