Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Many of my restaurant customers are on low-carb diets and as we make our way into Thanksgiving, this become challenging. Since I view mashes potatoes at Thanksgiving merely conductor of gravy, …
Read More about Creamy Cauliflower with toasted cumin, ready for Thanksgiving gravy
Thanksgiving is a holiday that brings everyone to the table. It brings together families and friends and unites us as a nation reaching across race, religions, circumstances. But for those of …
Read More about An intimate Thanksgiving: A North Fork planning and shopping guide
Ideas for fall soups continue to dominate my thoughts as I comb My pantry and the farm stands for ideas for . If you ride your bicycle from The Greenporter Hotel to Southold you'll run into KK Farms …
Read More about Vegetarian (or not) Portuguese stew with Spanish Paprika
Zingiber officinale, aka, Ginger. It has been used for thousands of years as an energizer, antioxidant and as an aphrodisiac. It is even mentioned in One Thousand and One Nights and some holy …
With the threat of frost, I am planning on eating whatever corn left on the stands or in my cold storage. It can be annoying during the winter when corn is some crazy price like two ears for $5 and …
Roasted Red Pepper Harissa Bringing your summer garden to the winter table, A Series. I love all North African flavors and Harissa is one of my favorite Condiment/sauces I discovered in Morocco …
Read More about Harissa with roasted red pepper-slightly less spicy sauce with roasted red peppers
By Andrea Kavajian A native of New Suffolk, New York Note from the Chef Deborah: Andrea worked with me in the kitchen and on numerous private events at The Greenporter Hotel including weddings, …
I asked a local farmer why store-bought peaches weren't as firm and flavorful during the peach season. He explained that the bigger farms need to pick the peaches earlier in order to transport them …
Read More about Sunrise and sundown: Summer Peach marmelade on your toast and in your peach bellini!
Although I am not a vegetarian, I was for many years when I was a student. We have a great vegetarian following at Cuvee at The Greenporter Hotel and also try to make vegetable dishes light yet …
Read More about Salad of Roasted beets and sliced apples with Pomegranate-Honey vinaigrette
