What’s on the Farm stand? Asian Cole Slaw
I remember contemplating cabbage in our neighbor's garden when I was a child. I remember thinking how those large green heads glistening in the morning dew would soon meet our dinner plates in many …
Fish Tacos with Porgies: fresh from the water to your dinner table
Working on the North Fork of Long Island has many benefits as I find myself fishing, gardening and cooking in one of the most beautiful places in the world. In addition to the acres of vineyards and …
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Travels: North Fork Shellfishing with Captain Libby of H2Ospitality
Nothing captures the end of summer and the beginning of harvest season like clams. On the half shell, clam chowder, baked clams and linguine and clam sauce but the best clams come from the North …
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Old-Fashioned Crumb Coffeecake for breakfast for afternoon tea
Recipe and photo by Andrea Kevajian, a native of New Suffolk, Long Island. During the summer many of us have weekend guests and want to offer something for breakfast that can be eaten at any time …
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Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton
Every Spring, one of the first things to come up in my garden is the wild fennel. Since I foolishly did not plant it in containers, this evasive but delicious fern is plentiful at The Greenporter. …
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Sharing dishes, Sharing Customs for the Easter Season
I always ask my colleagues and customers about the dishes they cook over the holidays. And, whether they are celebrating Easter or Passover or Navratri, their answers seem to transport them to …
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Superbowl or Not: Spicy Turkey Meatballs Always the Winner!
I never cared much about football, but I ended up marrying a pretty serious football fan. To add insult to injury, he is from Medford, Massachusetts and a serious Patriots fan (not my fault). Whether …
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Butternut Squash Risotto with White Truffle Oil: A Perfect Winter Dinner.
Winter can be tough if you are trying to buy from the farmstand, but winter squash keeps the possibilities alive and the options delicious. Butternut squash risotto is delicious enough, but add a …
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Scallops for dinner: Scalloping on the North Fork
Scalloping for Your Dinner I’ll never forget the first time I had a fresh bay scallop fresh out of the bay, right off the coast of Orient Point in Hallock’s Bay. It was an autumn day at low tide …
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