Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
This is great side dish served warm at dinner and great served cold the next day on your picnic table. This was one of the recipes that accompanied the hot-smoked trout and during last week's …
Read More about Saffron-carrot lentil salad: Perfect side dish for your cookout
I love fruit desserts that can be served warm during rainy spring or summer evenings. This is an easy dessert recipe that you can make ahead of time and heat just before serving. The creamy, custardy …
I find this time of year to be a "tease" for gardeners in the Northeast. Other than the brief yellow bloom of Forsythia and the peering pink of Rhododendrons, herbs are only begining to sprout. Chives …
On Thursday, April 15th, join us at Cuvee Wine Bar at The Greenporter Hotel for a cocktail-paired dinner featuring Leblon Cachaça in celebrating the foods of the Brazilian Rain Forest. I wanted to …
Read More about Floresta Brasileira: Brazilian cocktail-paired dinner with Leblon Cachaça
I like to serve this dish with Joseph River Chardonnay. The tropical notes with buttery finish compliment the tang of the orange perfectly. Remember to use the dripping on roasted potatoes or turnips. …
This great vegetarian dish is a spin on vegetable lasagna - without pasta. Just layer the cabbage like a lasagna alternating with vegetables and cabbage. …
A simple vinaigrette of one part Balsamic Vinager and two parts extra virgin olive oil and 1/2 teaspoon of dijon mustard. Add salt and pepper to taste. Toss with some local frisee or mesclun greens …
1 cup of peas serves two to four people Prepare ice bath by emptying entire ice cub tray into one cup of cold water and set aside-must be handy. …
We thank all of you who attended the Macy's Chef series at Herald Square! All who attended now have a jar of Seasoned Fork Arugula Pesto in your gift bag. You will also find a card for a …
