Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Ingredients 1/2 head of cauliflower (any color or try romanesco), riced 2 tablespoons sesame oil 1 small white onion, chopped 1/2 cup of grated or finely cubed carrots peas or …
Read More about What’s on the Farm Stand: Cauliflower Fried Rice
Grilled cheese is just one of those things we never outgrow. The image of warm cheese oozing through the buttered bread, soft on the inside and slightly crisp on the outside remains forever alluring; …
Zucchini is one of my favorite summer vegetables that can satisfy any palate in any number of ways. Not only is it plentiful at every North Fork farm stand but by the end of the summer, many of your …
Una ricetta buona, facile, veloce, economica, vegetariana e pure “light” da fare. This meatless Monday recipe is one that I learned from my landlord when I spent a summer in Sicily as a graduate …
Read More about Penne pasta with zucchini, ricotta and garden herbs
Memorial Day marks the start of eating al fresco, in the backyard by the grill or at the beach watching the sun go down. Keep it simple with dishes that can be served at room temperature, which are …
Although I only cook for my husband and myself at home, I have to be creative in order to sneak in the veggies and fiber into our diets however I can. I recently started saving the pulp from my juicer …
For centuries, many cultures have survived on beans with rice, or beans with tortillas or with pasta. Beans are a perfect source of protein, fiber-packed with vitamins and minerals. Whether you are …
Read More about Spicing up your Beans for Meatless Monday Dinner
As Summer peaks around the corner, avid gardeners spend weekends in their gardens. This weekend I went to see a friend and made dinner right out of her garden. I used some peas, pea tendrils, …
Photo by: Jain Bagwell Broccoli is a hearty vegetable that thrives in the crisp weather of Fall and Spring and you will find it in abundance and well priced during this time of the year as you …
